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CLAY POT SEASONING BY 80 YEARS OLD GRANDMA | How to use Mudpots for the First Time by Grand Ma
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Local Chicken Soup It is a Zhuang custom that no feast can be complete without chicken, so you must eat chicken here. Usually, I drink stewed chicken soup to replenish qi and promote body fluids. The name Wuliuyu is transliterated according to the local pronunciation. This fish i
Detian Waterfall Specialty Food Recommendations
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[Huizhou on the Tip of the Tongue 102] 30 years of Huaying Noodle House: A bowl of noodles with toppings, the most touching thing Sima Kuang/I first heard about Huaying Noodle House because I wrote about Huaying’s brother’s Yangyangtian Restaurant, which I had read before Brother
"Huizhou 102 on the Tip of the Tongue" 30-year-old Huaying Noodle House: A bowl of noodles with toppings is the most soothing thing for ordinary people
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Hi guys! I am the kitten of "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! Today, Mao Mao brings you a soup that is suitable for hot weather: "Luffa, Egg and Meat Soup". This is a nutritious, sweet, and especially delicious soup. I will
This loofah soup in summer has a delicious fragrance, relieves summer heat and relieves tiredness, clears away heat and reduces internal heat, and is loved by both the elderly and children.
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[Cold yuba] Preparation ingredients: about 100 grams of yuba, half a green onion, half a red pepper and a green pepper, a small handful of coriander, an appropriate amount of salt, MSG, white sugar, red oil, sesame oil, and spicy fresh dew. Method: Step 1: Put the prepared yuba i
Recommended for middle-aged and elderly people: Eat these 5 delicacies often in summer, they are nutritious and delicious and will not make you angry.
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How to make fried shrimp cakes in southern Fujian [courgette] Ingredients: shrimps, carrots, leeks [courgette] Seasonings: onions, oyster sauce, light soy sauce, salt, pepper, sweet potato powder, cooking wine, oil, sugar, add together and mix well and change speed!
Fried shrimp cakes in southern Fujian
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Spicy garlic oil braised prawns Ingredients: prawns, onions, ginger, garlic, millet Spicy Method: 1. Sauce: one spoon of light soy sauce, half a spoon of dark soy sauce, cooking wine, mature vinegar, oyster sauce, tomato sauce, a little salt and water. 2.
Do your children like to eat shrimp? Try this to make it more delicious.
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Introduction: Every year in summer and autumn, every ten days and a half, I will stew bone soup for my family to drink, because middle-aged and elderly people often drinking bone soup can not only slow down bone aging, but also strengthen their physical fitness. Children who drin
When stewing bone soup, keep in mind the trick of "not letting go of the two things". The soup will be fragrant and white with no fishy smell, and all the nutrients will be retained.
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Chinese liquor has a long history and has produced many well-known old and famous liquors. The embarrassing thing is that when it comes to famous Chinese wines, everyone can basically only think of Moutai, Wuliangye, Luzhou Laojiao and other "leaders" in the wine industry. Howeve
4 "embarrassing famous wines" in China that are not bad in quality, but poor people cannot afford to drink them and rich people look down on them
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Today we are going to learn how to make: Hericium erinaceus, shiitake mushrooms and cordyceps flower soup. Hericium erinaceus: one of China's eight mountain treasures, it strengthens the spleen and stomach, calms the mind, benefits the five internal organs, and aids digestion. It
Hericium mushroom, mushroom and cordyceps flower soup that strengthens the spleen and stomach
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I am very busy from Monday to Saturday. I am busy with work. I am always in debt after doing this job. Brothers and departments come and go to adjust costs. Every day, we discuss positions 0 to 9 and how they should be organized. It's rare to go out for a walk on Sunday, and I ca
It’s good to have a bowl of Chaoshou on Sunday
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Steaming is a seemingly simple cooking method. The earliest origin of steaming can be traced back to the Yanhuang Period more than 10,000 years ago. Our ancestors discovered that steam can cook food from the principle of boiling food in water. As far as cooking is concerned, if t
Shanxi Specialty Dishes—Jin Style Three Steamings (2)
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Proper nutrition is the basis for adolescent development, and a balanced diet is the only way to absorb nutrients. During the developmental stage of adolescents, adequate nutritional intake is required. How are the children eating at school? Many parents must be very concerned ab
Delicious food on the tip of the tongue｜Hexi Successful School Week Recipes
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Fruit is definitely an indispensable delicacy in summer. In the hot weather, taking a bite of cold fruit just taken out of the refrigerator is cool and sweet, and a sense of happiness leaps into your bones. In fact, there are many fruits in summer. In addition to essential items
In the past, we wouldn’t sell them if they didn’t have 4 yuan, but now they are eager to pick them before they are ripe. Consumers don’t buy it: it’s too unpalatable.
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This may be a heavy-handed article! careful! If there is a direction in the food industry, it must be Chengdu. Everyone who comes here does not want to leave. And when people all over the country want to go to Chengdu to eat, Chengdu people have quietly gone here. 160 kilometers
The world's only "fat sausage" capital, Sichuan, a small town with more delicious food than Chengdu, is simply a god.
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With the improvement of living standards, people are becoming more and more knowledgeable about life. As the birthplace of liquor culture, more and more people will taste liquor, but occasionally they do not know how to choose because they are not clear about the quality of liquo
There are some "cheap wines" in our country that are not conspicuous on the shelves, but connoisseurs give them to leaders in full boxes.
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Du Xue, visiting professor at the China Expert Think Tank, member of the Chinese Poetry Society, Shaanxi Provincial New Long March Commando, chairman of Shaanxi Fuyou Future Brand Operation Co., Ltd., deputy editor-in-chief of China Broadcasting Information Network, and Shaanxi O
Du Xue adheres to ingenuity, innovation and development to create a national brand of sauce wine
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Revealing the Mysterious Love Letters Behind the Five Big Daddy Comparisons in "Where Are We Going, Dad 3"? Yesterday, some netizens broke the news that the third season of "Where Are We Going, Dad" will be recorded on May 17 near Yulin, Shaanxi, and the guest will be Liu Ye Fath
Revealing the mysterious wives behind the five dads in "Where Are We Going, Dad 3" (Photos)
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As we all know, the cute kids in the "Where Are We Going, Dad" series each have their own characteristics, but I would like to ask all netizens: In which season are the children the most popular and the atmosphere of the show is the most harmonious?
She is the "princess" mother in "Dad 3" who does not have princess disease. She is unable to have a second child after a miscarriage.
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In the photo shared by Xia Keli in February, Xia Tian has grown up to be a big girl. This year, 9-year-old Xia Xia has transformed from an innocent little girl into a grown-up girl who has started to pay attention to her grooming. She wanted to get her ears pierced but was afraid
I want to get my ears pierced in the summer but I’m afraid it will hurt. Xia Ke immediately became the “guinea pig” to demonstrate.
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Huang Jiaqian joked about the communication crisis she encountered with Xia Tian. Huang Jiaqian suggested taking her children outside to see the world. Many people admire hot mom Huang Jiaqian's parenting ability, but she also has moments of distress. Huang Jiaqian said that pare
Huang Jiaqian's daughter was caught in a "parenting crisis" and couldn't answer daily questions
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Recently, a set of recent photos of Xia Keli's daughter Xia Keli were exposed, in which the father and daughter were being interviewed. As soon as the photo came out, netizens were shocked: Is this still summer? Xia Tian is the daughter of Canadian host Xia Keli and Taiwanese art
Duryodhana, the cute child star in her childhood, faced the fate of turning ugly? Xia Tian is accused of having an elongated face and looks more like her mother
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Recently, in an interview, Huang Jiaqian responded to why he and Xia Keli had been married for 12 years but only gave birth to a daughter, Xia Tian. Huang Jiaqian said that in fact, she had successfully gotten pregnant many years ago, but she had a miscarriage and was unable to s
Huang Jiaqian revealed that the reason why he only gave birth to a daughter, Xia Xia, was that he had had a miscarriage and it was difficult to conceive again as he got older.