One of the stomach and the heart must be full. Therefore, the confusion and sadness in the world can be resisted with delicious food! For more home-cooked food recipes, please follow Dian Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forward it! Of course, if you have a better way, please leave a message and share it with everyone.
In daily life, no matter how hot it is, I still cook at home. It’s happier to have someone to share with me.
Being in the kitchen in summer is really painful, especially when there is no air conditioning, it is really terrible. However, when a family of three is living their lives, they can’t just order takeout for three meals a day. Besides, takeout is something that can only be enjoyed occasionally. If you really want to eat, you’d better buy and cook your own food. Comfortable and healthy!
Breakfast has become more and more down-to-earth recently. It really looks like the breakfast we had in the summer when we were children. This corn was grown by my parents at home. I brought some back when I went home a few days ago and put it in the refrigerator to freeze. When eating, just take it out and cook it for a while. I also brought the eggs from my mother’s place, and steamed some white porridge. The only pity is that I haven’t started pickling the salty cowpeas this year.
After breakfast, I went to buy vegetables. After walking around the vegetable market, I bought some pork, potatoes, and fish tails. Although I can’t cook fish tails well every time, there are people in my family who like to eat them. When you don’t know what to buy, just buy the dishes that your family usually likes to eat and you won’t go wrong.
Wash the fish pieces and chop them into small pieces. I personally like to chop it into smaller pieces so that the dish is more flavorful when cooked. Marinate the fish pieces first, add ginger, garlic cooking wine, salt, and light soy sauce and marinate evenly for about an hour.
Originally I planned to cook it myself, but my dad probably thought that the fish fillets I fried didn’t look good every time, so he couldn’t stand it anymore so he started cooking it himself. He first put the marinated fish pieces in a pot and fried them over medium-low heat, then added a pinch of salt and chili sauce to cook them. After all, he likes spicy food.
My children like to eat soft and delicious potatoes, so I fried them with pork. Refined the fat meat first, then add the lean meat and stir-fry until it changes color. Add a little sugar and light soy sauce. After stir-frying evenly, add the potato pieces and stir-fry. After frying for a few times, add enough boiling water and stew. When it's time to reduce the juice, add a little more oyster sauce to prepare the juice, add salt to enhance the flavor and serve!
I don’t know if it’s been too hot recently, but now a family of three often only needs two dishes. The weather is really getting hotter, and my appetite has also dropped, which makes me very sad. For me, I don’t feel hungry even if I don’t eat. I just don't want to move because I'm covered in sweat when I move, and it feels really uncomfortable.
Let me briefly share my family’s holiday recipes, a meal that the couple collaborated on, very homely
