is not active in eating and has problems with his thinking.
How do Hunan people eat three meals a day?
Get up early and have a bowl of noodles, fancy Hunan cuisine for dinner, and various snacks for midnight snacks... On June 23, Hunan Satellite TV "Hunan is So Tasty" - a special program of China Food and Hunan Rice was broadcast. Following the camera, we walked into the ordinary alleys of Changsha, and the faces of the gourmets were filled with smiles from ear to ear. In the words of one diner, what they experienced in the delicious food was "happiness."
Not only that, the special program also brought these delicacies to the stage.
Rice noodles, ten bowls, milk tea, crayfish, and barbecue are all alive and well in the hands of the chefs, making people salivate.
6 academicians sat around a table, and the stage suddenly turned into a Hunan restaurant. They tasted these delicacies, and behind the delicacies were the Chinese stories they brought and the beautiful pictures of life depicted in "the big thing of eating."
At the beginning of the program, the host focused on the local "academician group" in Hunan . Some people focus on scientific pig farming, some research on various types of peppers, some are committed to letting Chinese people eat more high-quality fish, and some are prevention and control Weeds protect the granary of a great country, some people study small citrus to create a big industry, and some people turn straw into gold... They picked up delicacies with chopsticks and recalled their own scientific research stories.
Academician Bai Lianyang introduced that the annual losses caused by weeds around the world are equivalent to the food rations of 1 billion people. If there are fewer weeds in the fields, more food can be harvested; Academician of Zou School cultivates different spiciness levels The varieties of peppers are adapted to people with different eating habits, and the height and density of pepper growth are also controlled through technology to facilitate mechanized harvesting...
The story of one vegetable and one meal condenses the exploration of " hiding food in technology " in my country's agricultural field , the special program allowed the audience to understand the efforts made by the academicians to stabilize China's rice bowl, and also paid tribute to them.
In addition to the "Academician Group", the special program also invites labor pacesetters, agronomists, farmers, restaurant owners and other narrators closely related to "three meals a day" to jointly talk about Hunan's agricultural science and technology and rural revitalization, bringing A steamy picture of life.
The story of "three meals a day" doesn't stop there.
For example, the special program presented an image of the "medium rice transplanting" of the Hunan Hybrid Rice Research Center - on the field ridge, an old man in a wheelchair was looking at the young people planting rice in the rice field. She was Deng Ze, the wife of Academician Yuan Longping. She recalled her experience of planting rice when she was young, "When we were in the agricultural school, we planted the seeds on March 8. It was so cold that when I stepped into the field, I couldn't feel it when I stood up." Today, scientific and technological workers commemorate it in this way. And relay, continue to write "the dream of enjoying the cool under the grass".
On the lively stage, farmers talked about the "small goal of several hundred million" - several farmers who had been "blessed" by the academicians' research results took to the stage to "announce the good news", "This year's pepper harvest is expected to break through." 400 million yuan" "Our 'Changsha Green Tea' public brand already owns 100,000 acres of tea gardens across the country, with an expected output value of 450 million yuan this year." "We have 118,000 acres of Camellia oleifera base in Hunan Province, and this year's goal is to exceed 1.5 billion yuan"... …
There are also "small but beautiful" surprises buried in the dining stalls. Just the noodle shops that can be seen everywhere in Hunan contain many stories like treasures: some noodle shops are open 24 hours a day and can sell 1,000 kilograms of noodles a day; some noodle shops insist on not increasing the price for 3 yuan a bowl, and sanitation workers Eat for free...
In addition to the narration, the special program also designed several "key points" literary and artistic programs, using a youthful voice to connect with the theme of the program. The dance "Yi Yu Tea" uses the tea field as the stage to dance gracefully, "I am your fan" combines rice noodles and other delicacies into lyrics, and "Liuyang River 2008" is full of the regional color of the land of plenty.
The National Day special program "The Fragrance of Rice Flowers Talks about a Good Year" was launched on Hunan's rice cultivation culture, and " Shop on the Cloud " focused on rural revitalization. A series of programs continue to shape the style and tone of the platform... Expressing youthfulness to moisturize things silently affects, Leading the young group, the bowl of "Hunan rice" in Hunan Satellite TV's special program "Cooking" is not only "tasty", but also more meaningful.
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Editor-in-Chief: Yiwu
Editor: Xiaoye
(Some pictures come from the Internet)
