There are 4 kinds of "cheap wine" in our country, which are placed on the bottom of supermarket shelves, but they are all rare good wines.
The pace of modern life is accelerating. Most people are in a state of constant busyness and running around. Drinking after work has become a way to relax. A spice for the mind and body. Most people will choose to pour a glass of liquor in their free time to relieve the fatigue of the day and relax their body and mind.
As the saying goes: "Drinking is a matter of learning, not eating."
This sentence shows that drinking is not only suitable when eating. It is also suitable to use wine as a companion when discussing knowledge. It is also a good choice to occasionally meet up with three or five friends to express their opinions and improve their own cultivation.
Although many people love to drink liquor, when faced with the dazzling array of liquor brands on supermarket shelves, they are often spoiled for choice and may not be able to choose a good liquor.
Some liquors are often forgotten in the corner because they look ordinary, but it is undeniable that although they are inconspicuous, the quality of the liquor can be regarded as first-class.
The four liquors mentioned below can be drank at the dinner table, or you can drink them privately with friends while chatting.
Their prices are relatively cheap and few people choose them, so they have been put on the bottom shelf of major supermarkets all year round. However, their taste is not inferior to that of big-name liquors. I will share them with you one by one.
1. Xinghuacun Liquor
Fenjiu must be familiar to everyone. It has a long history and the liquor culture is even more deeply rooted. Xinghuacun Liquor is a well-known liquor brand under the Xinghua Fenjiu Group. It has the best taste among the Xinghua light-flavor liquors. It is produced in Xinghua Village, Fenyang City, Shanxi Province, from which the name of the wine comes.
The local high-quality spring water and prolific crops are good raw materials for wine making. The traditional brewing process is used to lock in the original flavor of the wine.
Because of the pure body of the wine, the long and delicate taste, fresh and mellow aroma, and the taste is very representative, it is also called "Old Baifen Liquor" by many wine drinkers, and its status is evident.
2. Gudao Jianghu 1800
If you like to drink strong-flavored liquor, this liquor produced in Qionglai, Sichuan just meets your needs. Even though it is just a bottle of wine, the quality of the wine can be seen from the detail of the label printing. Gudao Jianghu 1800 strictly selects raw materials in the early stages of brewing, and base liquor is brewed through various processes.
After a long period of precipitation, it was finally blended into a liquor that can be put on the market.
During the production process, the winery has been strictly controlling every aspect of making liquor, just to ensure that the taste of the liquor is the same. When you drink it, it will be delicate and mellow in your mouth, clear and refreshing, with a lingering fragrance in your mouth, and endless aftertaste.
3. Beida Cang Liquor
The older generation is still quite familiar with Beida Cang Liquor. The classic taste has attracted countless people and has become a memory for a long time.
It is produced in Qiqihar City, Heilongjiang Province, Northeast my country. The unique black soil has given birth to high-quality winemaking raw materials - sorghum and wheat. In addition, the long sunlight time allows the grain to grow extremely well.
The Nen River water is clear and sweet, and has become the best water source for brewing Beidacang wine.
The traditional brewing process is the secret to retaining the aroma of wine. Although the alcohol content is high, the ingredients are clean and not overpowering. At the same time, it is extremely refreshing and has a lingering aroma. If you want to savor the classic taste, you can buy it and taste it.
4. Wuling Liquor
There is also a Maotai-flavor liquor in southern my country, which is also deeply loved by the public. Wuling wine is produced in Changde City, Hunan Province, which has a long history of wine making. The production cycle of liquor is annual, and stone wall mud cellars are used as the fermentation method.
The production process is unique and complex. Solid-state brewing ensures the quality of the wine. The base wine is stored for a long time. After time and precipitation, the unique taste of the liquor is finally achieved.
has a pure taste and a harmonious flavor.It's refreshing and smooth in your mouth, sweet but not spicy. You can smell the aroma of grain, and it's full of the taste of nature. This liquor is suitable for long-term storage and will taste better after being left for a while.
The quality of wine is actually not only measured by price. Some cheap wines are better than expensive ones.
When choosing liquor in the future, you can refer to the four liquors mentioned above. After all, it is of high quality and low price, suitable for most people's needs, and you can also taste liquor with different flavors.
At the end of the article, the author would like to share some little knowledge about the wonderful uses of liquor :
First of all, liquor can remove bitterness. If the fish belly is broken when the fish is cut open, the bitter taste will be revealed. At this time, immediately pour a little white wine into the fish belly, and then rinse it with cold water, and the bitter taste will be eliminated.
Secondly, white wine can reduce the vinegar smell. If you pour too much vinegar when cooking, you can pour some white wine into the cooked dishes, and the vinegar smell will be reduced a lot.
Finally, white wine can increase the speed of dough making. Daily proofing of dough often takes a long time. Make a pit on the kneaded dough, pour a few drops of white wine, and cover it with a damp cloth for about 10 minutes, and the dough will rise quickly.
Well, today’s sharing ends here. Welcome to leave messages and discuss ~
