- 2022 Sichuan Cuisine Food Culture Festival and Sichuan Famous Chefs and Craftsman Skills Competition were held in Pidu
Picture: 2022 Sichuan Cuisine Food Culture Festival and Sichuan Famous Chefs and Craftsman Skills Competition
People's Life News (Liu Heping, Liu Min, Hu Fashou, Huang Guomiao) The elegance of Shu is famous all over the world, and Sichuan cuisine is famous all over the world. From June 27th to 28th, under the guidance of Chengdu Pidu District Commerce Bureau, Sichuan Jinggong Chuanpai Flavor Industry Co., Ltd. title sponsor, Chengdu Pidu District Federation of Trade Unions, Chengdu Pidu District Ande Street, Chengdu City Sponsored by Pidu District Sichuan Cuisine Industry City Management Committee and Sichuan Provincial Food Culture Research Association, Chengdu Pidu District Ande Street Federation of Trade Unions, Chengdu Xingyan Catering Service Co., Ltd., Greentown Sichuan Cuisine Town, Sichuan Provincial Food Culture Research Association Celebrity Chef Committee , the Traditional Skills Seminar of Sichuan Cuisine Masters, the Chengdu Qiu Kehong Skill Master Studio and other units jointly organized the "Golden Palace Taste Journey ﹒ Sichuan Cuisine Town" 2022 Sichuan Cuisine Food Culture Festival and Sichuan Famous Chefs and Craftsman Skills Competition in Pidu, Chengdu District Greentown Sichuan Cuisine Town was held. This is the first food culture festival launched by Sichuan in our country's post-epidemic era, which is of special significance.
Picture: 2022 Sichuan Cuisine Food Culture Festival and Sichuan Famous Chefs and Craftsman Skills Competition site
Food taste harmonizes the world, Sichuan cuisine makes the world beautiful. Huang Xiaocheng, member of the Standing Committee of the Pidu District Committee of the Communist Party of China and chairman of the District Federation of Trade Unions, delivered a speech and announced: The 2022 Sichuan Cuisine Food Culture Festival and Sichuan Famous Chefs and Craftsman Skills Competition are opening! He said in his speech: "As the capital of ancient Shu for three thousand years, Pidu is the central city with the richest cultural heritage, the greatest development potential, and the most scientific and technological vitality in Chengdu. It is the source of ancient Shu and one of the top 100 districts in the country. Known as the home of Douban and Shu embroidery, as the birthplace of Douban in Pixian County, the "soul of Sichuan cuisine", Pidu District has many "firsts" and has the country's first industrial park named after a local cuisine. China Sichuan Cuisine Industry City, the world's only living theme museum with cuisine culture as its display content - Sichuan Cuisine Museum , and China's first Sichuan cuisine town with Sichuan cuisine tasting as its IP."
Picture: Huang Xiaocheng, member of the Standing Committee of the Pidu District Committee of the Communist Party of China and chairman of the District Federation of Trade Unions, delivering a speech
It is understood that in recent years, Pidu District has actively taken up the banner of developing the Sichuan cuisine industry and turned it into the "national Sichuan cuisine industry highland and the world Sichuan cuisine cultural center" As a target positioning, we actively build an innovative development model of Sichuan style catering of "industrial functional area + characteristic town (block) + Linpan (pastoral complex)", with China Chuanlai Industrial City as the core, radiating and driving six major business districts and N consumption scenarios, striving to create a Sichuan-style catering development plan of "one garden, two wings, and multiple points in series", and established public service platforms such as the Condiment Inspection and Testing Center and the Sichuan Cuisine Industry Research Institute, focusing on research and development, production, distribution, operation, consumption, etc. Multiple links support the innovative development of Sichuan style catering. This year, we successfully applied for the creation of the “2022 Sichuan Style Catering Innovation and Development Pioneer Zone”.
Picture: Leaders and guests attending the event
It is reported that this Sichuan Food Culture Festival and Celebrity Chefs and Craftsmen Skills Competition aims to build a platform for Sichuan cuisine famous chefs and craftsmen to exchange and compete, further inherit Sichuan cuisine cooking skills, promote Sichuan cuisine food culture, and promote craftsmen In the spirit of "promoting training through competition and supporting talents through competition", we will explore and cultivate more Sichuan style catering talent craftsmen. This year, the Pidu District Federation of Trade Unions took the lead in formulating and promulgating the "Implementation Measures for Nine Measures of Courtesy to "Pidu Craftsmen" in Pidu District, which provides respect and courtesy to "Pidu Craftsmen" in nine aspects, including children's schooling, medical treatment, and transportation. For the famous chefs and craftsmen on site, Pidu has good entrepreneurial conditions and broad development prospects.
Picture: The judges of the competition taste the food
Picture: The judges score
This competition consists of two parts: theory and practical operation. The total score of the competition is composed of two parts: theoretical knowledge and practical operation. On June 27, nearly a hundred famous Sichuan cuisine chefs took a closed-book examination at the Sichuan Cuisine Expo and used their professional knowledge to complete a satisfactory answer sheet.On June 28, the "2022 Sichuan Cuisine Food Culture Festival and Sichuan Famous Chefs and Craftsman Skills Competition", which attracted public attention, kicked off with drum beating in the Sichuan Cuisine Town Square.
Picture: Gong Yongze, Chairman of Sichuan Jinggong Chuanpai Flavor Industry Co., Ltd., delivers pre-match congratulations to the participating celebrity chefs
Picture: Chief referee Miao Qingyuan swears: Resolutely be fair, just and standardized
Picture: Gao Jian, the representative of the contestants, solemnly swears: Strictly abide by the rules of the competition and show a level of style
At the competition site, nearly a hundred cooking contestants from all over Sichuan were energetic, orderly, calm and serious about each event. In order to successfully complete the preparation of the competition's designated dishes and creative dishes within 60 minutes, the contestants prepared carefully, showed off their skills, and were busy and orderly.
Picture: The scene of the celebrity chef craftsman skills competition
Picture: The first prize winner Cao Chunyu was interviewed by the media
At the 2022 Sichuan Cuisine Food Culture Festival and the Sichuan Celebrity Chef Craftsman Skills Competition, Gong Yongze, Chairman of Sichuan Jinggong Chuanpai Flavor Industry Co., Ltd. Gong Yongze , Lifetime Honorary Chairman of the Celebrity Chefs Committee of the Sichuan Food Culture Research Association, Li Yongzhou, Chairman of Guangzhou Peninsula Group, Yin Huaguo, President of the Sichuan Food Culture Research Association, Qiu Kehong, Chairman of the Celebrity Chefs Committee of the Sichuan Food Culture Research Association The leaders of the organizers were interviewed by the media team respectively.
Picture: Leaders of the organizer were interviewed by the media team
After fierce competition among the players and serious and responsible scoring by the referees, the top six players and the excellence award were selected. The top six winning players received cash rewards ranging from 2,000 yuan to 5,000 yuan respectively. Award certificate. At the same time, the top three contestants will be recommended candidates for "Chengdu Craftsmen" and "Pidu Craftsmen". This competition also set up an exhibition of specialty dishes of famous Sichuan chefs to evaluate the participating dishes and reward the top three with the best specialty dishes.
Picture: Award ceremony
Picture: Opening drum and cultural program performance
