Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1

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Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

Patented product (specially made to celebrate the return of Hong Kong)

Product name: Return of 1997 Lai Maojiu

Degree: 53°

Fragrance type: Maotai flavor

Ingredients: water high Liang wheat

Capacity: 1000ml

Production date: 1997 The Laimao Cellar Method was awarded the national invention patent in 1990. The patent number is: CN86102779.5

97. The special formula and manufacturing method of Laimao Wine Cellar is the special process required for the production of Laimao Wine. Carry out re-cellaring. This kind of wine cellar is made with a relatively complex formula. The initially brewed wine is put into the cellar, and then sealed with special cellar mud . The wine is re-cellared for 1.5-2 years, and then carefully blended. "Lai Mao Liquor".

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

kgLai MaoThe brewing process is a traditional process from ancient times to the present, using twice feeding , steaming nine times, cooling eight times, Take the wine, add koji and add medicine, accumulate it at high temperature, put it into the tank for fermentation, which lasts for a full year, and then it is stored for three years. After careful blending, it can be packaged and shipped from the factory. It takes at least five years from the time the raw materials enter the factory to the time they leave the factory.

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

Let’s talk about the taste. The overall taste of Kilogram Laimao: its color is slightly yellow, the hops are delicate, the sauce aroma is prominent, the entrance is soft, the taste is fat first and then sweet, the fragrance remains long-lasting in the cup, the taste is greater than the fragrance, and the bitterness Moderate, no precipitation, elegant and delicate, empty cup has a long-lasting fragrance, long aftertaste, outstanding, obvious and acceptable style.

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

As you mentioned 97 Celebrating the Return of Hong Kong, Kilogram Lai Mao will know that this is a batch of sauce-flavor liquor specially made to celebrate the return of Hong Kong. It adopts traditional brewing process and the brewing time is relatively long, so it is now on the market. This wine is currently in short supply! It is one of the Maotai-flavor liquors worth collecting. Please read on. I will introduce to you the wine quality of kg Laimao and the latest price . Let more people like Maotai-flavor liquor. Liquor friends learn more.

After reading the above table, everyone has a basic understanding of kg Laimao . Please continue reading below to introduce the brewing process of kg Laimao ! The brewing process of

kg Laimao belongs to a traditional process from ancient times to the present. It adopts twice feeding , nine times of cooking , eight times of cooling , seven times of taking the wine , adding koji. Add medicine, is accumulated at high temperature, and is put into the tank for fermentation. lasted a full year, and then was stored for another three years. After careful blending, it can be packaged and shipped from the factory. It takes at least five years from the time the raw materials enter the factory to the time they leave the factory.

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

More liquor purchase hotline: 18685645191

Let’s talk about the taste. The overall taste of Kilogram Laimao: its color is slightly yellow, the hops are delicate, the sauce aroma is prominent, the entrance is soft, the taste is fat first and then sweet, and the fragrance remains long-lasting in the cup. Change, the taste is greater than the fragrance, the bitterness is moderate, no sedimentation, elegant and delicate, the aroma is long-lasting in the empty cup, the aftertaste is long, the style is outstanding, obvious, and acceptable.

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

More liquor purchase hotline: 18685645191

Packaging: 1000ml per bottle (2 kilograms), 12 bottles in a box (24 kilograms) suitable for collection and gift giving to friends, and self-drinking to taste life.

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

It is said that wine is for drinking. Is it appropriate to over-hype it into a high-priced wine for collection? As wine drinkers, what we care most about is quality and cost-effectiveness. What we need most is to focus on increasing production and stabilizing prices. Changing the packaging to create a gimmick is another high-priced new wine.

Besides, good wine is not just an exclusive term for Moutai . There are still good value-for-money wines that taste close to flying. They may not have the reputation and packaging of big brands, but they focus on wine quality and civilian consumption. It is a wine worth trying.

For more liquor purchases, please contact us!

Welcome everyone to come and buy.

Call for consultation: 186 8564 5191 (same number on WeChat)

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997

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