Compared with the Chinese people’s meat tasting system, pork dishes account for half of the country. Many people have deep feelings for pork, because when people around them talk about meat-related topics, nine out of ten of them are related to pork; and among these topics, the d

Compared to the Chinese people’s meat tasting system, pork dishes account for half of the country.

Many people have deep feelings for pork, because when people around them talk about topics that are unhappy with meat, , nine out of ten are related to pork; and among these topics, the delicious taste of pork dishes always makes people laugh. Talk about it with relish.

In fact, in my impression, pork delicacies have been a symbol of affluent family environment since childhood; in addition, as for the cooking style of pork dishes, it is not only very rich, but also has an excellent taste.

Take the six famous pork dishes shared today as an example. They are the most common pork delicacies in people’s lives. Not only are they very down-to-earth, but the cooking techniques have become simpler. If you also like to eat pork delicacies, , might as well take a look at the following introduction.

: Lion's Head - Yangzhou

Among Huaiyang cuisine 's many varieties, steamed lion's head and braised lion's head these two delicacies are quite popular.

Among the types of Jiangnan cuisine, the preparation of lion head is relatively simple, and the folk name is not so elegant. The most down-to-earth name is big meatball.

uses minced meat that is 70% lean and 30% fat as the main cooking raw material, and is carefully kneaded with egg white, starch, onion, ginger, salt, soy sauce and other auxiliary ingredients to form a fist-sized meatball, and then fried. Steamed or braised, the resulting deliciousness is a rich presence in non-vegetarian dishes.

: Sweet and sour pork - Sichuan, Shaanxi, Jiangsu and Zhejiang regions

Sweet and sour pork is one of the most common home-cooked dishes in today's life. It is widely popular in Sichuan, Shaanxi, Jiangsu and Zhejiang and other regions. Because different regions have slight differences in taste, so There will be some changes in the taste of sweet and sour pork.

This delicacy uses the fattest tenderloin of pork as a cooking condiment. It has fresh and tender characteristics and a sweet and sour taste. It was once loved by many men, women and children. It is very famous as a nourishing dish. It is cooked at home. The status in China is very high.

: Twice-cooked pork - Sichuan cuisine

Twice-cooked pork’s interpretation of the deliciousness of pork is best suited to the “burnt taste” of the original flavor.

The "fried" flavor sublimates the taste , which makes many people like this famous dish; The spicy and spicy Sichuan flavoring method not only provides a more comprehensive taste release for the tenderness of the pork, Moreover, it also shows simple and easy-to-operate cooking techniques . Friends who like it can try it at home. The flavor of the finished product is very attractive.

4: Dongpo meat - Meishan meat

Many people think that Dongpo meat is a delicacy in Hangzhou. In fact, the earliest Dongpo meat was produced in Meishan area.

Dongpo Pork is similar to braised pork in home cooking, except that it is more delicate, sweet and tender in terms of cuisine characteristics; using pork belly as the main ingredient, it is sometimes boiled and then fried, sometimes pan-fried and then stewed, depending on the place. The cooking techniques are slightly different, but as for the main taste, this delicacy always maintains a fat but not greasy, sweet and delicious texture, which makes people never tire of eating it.

5: Steamed Pork with Vermicelli ——Jiangxi

If you want to launch a relatively “clean” pork delicacy, Steamed Pork with Vermicelli should be the most representative delicacy.

Jiangxi's characteristic steamed pork with rice flour can be presented in many ways, the most famous of which is steamed pork with lotus leaves; the pork belly slices are properly marinated, wrapped in rice noodles and placed in a steamer with stacked lotus leaves. The surface is covered with lotus leaves and simply steamed It can form a unique pork dish.

The fragrance of lotus leaves, the softness of rice noodles, and the tenderness of pork perfectly combine to give people a unique experience of pork delicacies.

6: Pork stewed vermicelli - Northeastern

Nowadays, when many people mention pork stewed vermicelli, they will definitely think of Northeastern style food, but as for the inheritance of this pork delicacy, it is actually native to Sichuan.

This delicacy is very famous in the Northeast. Not only is the cooking method very simple, but the ingredients are mixed with the staple food. It not only has the attributes of a soup, but also has the atmosphere of a hot pot.

In the winter, the whole family sits together, eating pork stewed vermicelli, sipping wine, and having a good time. This must be the original intention of this delicacy.

has introduced so many people-friendly dishes about pork. Do you also eat them often? Friends who like it may wish to try cooking it at home.