I eat one bowl of Douhuaer tenderloin made in this way at a time. It is fresh and delicious and goes well with rice. Netizen: It’s so fragrant
Douhuaer is similar to tofu brain. tender tofu, but the names are different in the north and the south, and there are certain ways to make it. difference. Douhuaer can be salty, such as tofu curd, or sweet tofu, which is fresh and sweet.
Bean curd can also be served as a dish, Bean curd fish , bean curd fat sausage, etc. are the delicacies that Douhuaer expresses vividly. Douhuaer tenderloin is also a dish that is more popular among Sichuan and Chongqing people. Today the chef has sorted out the recipe, which is very suitable It is made at home, and the spiciness is not that overwhelming. Friends who like it can give it a try.
Bean curd tenderloin
Required ingredients: fat tofu 1 boxes, pork tenderloin 250g, Chinese cabbage 150g, 4 cloves of garlic, 2 shallots, 10g of crushed peanuts
Required seasonings: 2g of salt, 1 MSG grams, 2 grams of chicken essence, 2 grams of pepper, 10 grams of cooking wine, 2 grams of sesame oil, 15 grams of chili powder, 10 peppercorns, 15 grams of Pixian bean paste
Production process:
1. Use a knife to open the front package of the fat tofu. Tear off the outer skin, pat the bottom of the box gently, cut off part of any corner to let air in, pour the whole tofu with fat on the chopping board, and cut it into pieces of about 2 cm.
2. Cut the shallot into chopped green onions, peel the ginger and cut into minced ginger, peel and smash the garlic and then chop into minced garlic. Remove the roots from the Chinese cabbage, rinse with clean water, and cut into sections of about 4 cm. The bok choy is added temporarily. In order to add a little more green vegetables and nutrients, you can leave it out if you make it normally.
3. Cut the pork tenderloin into small pieces, then cut into thin and even triangular slices, soak in water to remove blood.
4. Take out the tenderloin slices, drain the water, add a little salt, pepper, and cooking wine, stir evenly, and marinate for flavor. Add half an egg white and a little cornstarch, stir evenly, sizing the tenderloin, and marinate for about fifteen minutes. You can also use whole egg liquid when sizing meat slices at home to avoid waste.
5. Heat the wok, pour in a little cooking oil, add Sichuan peppercorns and sauté until fragrant, then add chopped Pixian bean paste and stir-fry until fragrant and red oil, add minced ginger and garlic and stir-fry until fragrant.
6. Cook a little cooking wine, add an appropriate amount of soy sauce to add flavor, add an appropriate amount of water and bring to a boil. Add the fat tofu cubes and cook for one minute, then add the Chinese cabbage and cook until the flavor is absorbed. Add a little salt, MSG, chicken essence and pepper to taste.
7. Take out the tofu and cabbage and put them into a large bowl. If possible, you can remove the dregs inside in advance, so that the taste will be better and you can avoid eating peppercorns.
8. Put the tenderloin slices into the pot and cook over medium heat for about 90 seconds. The pork slices are mature when they turn white.
9. Stir the water starch and pour it into the pot to thicken the soup. The amount of starch depends on the thickness of the soup. It is generally slightly thicker than yogurt. Finally, pour in a little sesame oil to enhance the flavor.
10. Pour the tenderloin and soup on top of the tofu. Sprinkle a little more minced garlic, chopped green onions, and an appropriate amount of chili powder. If you like spicy food, you can increase the amount of chili powder.
11. Put a tablespoon of cooking oil in the pot, turn off the heat when it is smoking, pour it on the chili powder and minced garlic while it is still hot, and finally sprinkle a little crushed peanuts to enhance the flavor and taste. , the Douhuaer tenderloin is finished.
Hello everyone, I am Brother Hui. I have been in the catering industry for many years and have never stopped exploring. This article is original by Hui Ge. It is not easy to take photos and code words. Plagiarism and misappropriation by bad media are strictly prohibited. Friends who find it useful are welcome to like, forward and comment. Thank you for your support! [ original content, plagiarism will be investigated]
