When most people eat toast, they just pick up a piece and eat it directly, without thinking about the various ways to eat toast. Toast becomes another way to eat with a little processing. It is easy to make and can be done in 10 minutes. Whether you use this crispy toast stick for breakfast or as a snack, you won't be able to stop eating it. You can try this new way to eat garlic toast sticks.
What method should be used to make garlic toast sticks so that they are crispy and fragrant?
I have tried a lot of new food recently, but this toast stick surprised me the most. It tastes crunchy and crunchy. If you have extra toast at home, you can try this method. Originally, toast cannot be stored for too long, so just think of various ways to consume it. Take a bite of the crispy garlic toast sticks, the aroma is so fragrant, you will regret not giving it a try.
[Breakfast name] Garlic toast strips
[Ingredients required] 6 cloves of garlic, 3 slices of toast, 30 grams of butter, 30 grams of black pepper, appropriate amount of shallots, 3 grams of salt, appropriate amount of crushed black pepper.
[Production steps]:
1. Prepare the ingredients, peel and prepare the garlic, chop it into mince, and use tools to press it into minced garlic. If you have a food processor at home, you can also use a food processor to mince garlic. Then cut the shallot into minced pieces.
2. 3 slices of toast are ready. This 3 pieces of toast is enough for 2 people. If there are more people, you need to prepare more portions. Arrange the toast, and then use a knife to cut 4 knives in one direction, and cut it into 4 strips respectively. Look at the picture above to cut, and cut them into even sizes. A total of 12 strips will be enough. Place a layer of parchment paper under the baking pan, and place the cut toast strips in the baking pan one by one, leaving some space in the middle.
3. Boil a bowl of boiling water in a pot, put a small bowl in it, put two pieces of butter in the small bowl, and melt it over water. If the water is not hot enough, just heat it. The butter must melt completely.
4. Put the prepared garlic paste into the melted butter and stir together evenly. Add an appropriate amount of salt and chopped green onions and continue to stir evenly.
5. Dip the stirred minced garlic with a brush and apply it on the toast strips. Apply a thin layer. Sprinkle with cracked black pepper.
6. Preheat the oven in advance, put the toast strips into the oven and bake for 10 minutes. When the time is up, just take it out and eat it while it's hot and crispy, perfect as a snack. It’s really delicious to bake a plate of snacks like this to satisfy your cravings while watching TV series or movies. This method can also save the toast we can't finish. It's crispy on the outside and tender on the inside. We can't stop eating it one bite after another.
[Tips]:
1. Any kind of bread can be cut into small strips to make this garlic toast strips.
2. Don’t bake for too long, just control it to 10 minutes. The bread will slowly dehydrate during storage, but don't bake it for too short a time, otherwise it will taste like raw garlic.
3. If the butter you prepare is salted butter, there is no need to add salt, otherwise it will be too salty. If you want regular butter, add some salt.
4. You can cut the sides of the toast or not, it doesn’t matter much, it depends on your preference.
5. The temperature and time of each oven are different, so you still have to decide according to the temperament of your own oven. The temperature and time I gave are just a reference.
