-No matter where you go, you always have to have some fun and think of some ideas. Yes, special delicacies are my way of finding happiness! On the Chinese dinner table, an essential dish is fish. Whether it is celebrating the New Year or celebrating a festival, or inviting relatives and friends in daily life, whether cooking at home or eating in a restaurant, there is always a dish on the table. Fish dishes can be steamed, stewed, or blanched. There are many ways to eat them according to your own habits, but their meanings are the same. It is auspicious. Fish means having more than you want year after year, and its meat is fresh and tender, and it is also very nutritious. Rich.
8 classic fish and meat dishes with different tastes. Which one is your favorite? So how should fish be cooked to make it more delicious? 8 recognized classic fish dishes, how many have you tried? Every province in my country has its own fish dishes. Here are the 8 most famous ones. If you come across them, why not give them a try. Each dish has its own characteristics and is unforgettable.
Shandong Province Sweet and Sour Carp . During the years when I went to Shandong, I often entertained guests out for dinner with my good friends, and the most popular dish was the Sweet and Sour Carp. This dish is one of the famous dishes of Shandong cuisine. Many home-cooked restaurants in Jinan have this dish. If you want to eat it, the price is usually more than 100 yuan per dish. For many girls, this dish should be very popular. It is sweet and sour, crispy on the outside and tender on the inside. The shape after serving is also very beautiful and expressive. It is made through fried fish nuggets. and ingredients, you need to choose Yellow River carp, then fry it until it is set, and then make it by adjusting the sauce and thickening it with starch.
Vinegar fish in the West Lake of Hangzhou, Zhejiang, the grass window is square. Foshan's poem on the West Lake goes: Five willows live by the Xiaobo River, and when a banquet is held, the net is used to catch live fish. Wei Ku likes Yin Dao Hinoki the most, but He Li and He Fang can't compare to him. From the poem, we can see that he praised West Lake Vinegar Fish. As a famous dish in Hangzhou, Zhejiang, everyone who passes by West Lake in Hangzhou wants to try it.
The ingredient used in this dish is grass carp from West Lake in Hangzhou. It is starved for a day or two before cooking, and then processed. Put water in the pot and boil, add the processed fish, then take it out, and then adjust the sauce. Vinegar, Shaoxing wine , light soy sauce, white sugar, ginger foam, etc. are then replaced with wet starch to thicken it, and finally poured with boiling oil. When eaten in the mouth, the fresh, sour and sweet texture is obvious.
Jiangsu squirrel mandarin fish, I prefer to eat bream , but most of them are steamed. I have made squirrel mandarin fish a few times, and my children love it very much. This dish is an authentic Jiangsu dish, and its taste is sour. Sweet and delicious, the squirrel mandarin fish was also selected as one of the top ten classic dishes in Jiangsu.
It is not particularly difficult to make. After cleaning the fish, marinate it with rice wine, and then add the flower knife. These are particularly important. Only when frying the fish with a beautiful flower knife can the appearance of the fish look special. Well, in addition, the sauce is also very important. The ratio of the sauce must be well combined. The sweet and sour sauce wraps the fish, which is especially good for strengthening the spleen and appetizing.
Hubei Steamed Wuchang Fish . When I went to Wuhan, I still remember that the first meal I ate was steamed Wuchang Fish. Those who have not eaten Wuchang Fish in Wuhan must have heard the saying: Drink Changsha water. Also eat Wuchang fish. Wuchang fish, also known as Tuantou bream, is famous for being produced in Liangzi Lake, Ezhou. It has a large head, flat and thick back, prismatic shape, plump fat and delicious meat. One advantage of this dish is that it is relatively simple to make. After cleaning it, add a knife, blanch it in boiling water, then put it in a basket, then add mushroom slices, cooked ham slices, bamboo shoot slices, etc., and put Add various spices, steam for about 10 minutes, pick out the ginger and garlic, put the fish head soup into the pot, add seasonings, and pour it on the fish.
Anhui Province Stinky Mandarin Fish is the most flavorful fish among all fish. It has a pungent taste, but when you really eat it, you will find that it is also a delicacy.The uniqueness of this smelly mandarin fish is that it needs to be marinated with salt. After the fish meat is fermented, it will release different aromatic substances. There are many ways to make stinky mandarin fish, either empty-roasting or stewing. Among them, everyone is more familiar with stewing. Add some oil to the pot and bring to a boil. Put the stinky mandarin fish in it and gradually fry until both sides are golden brown. Take it out, then start to stir-fry the minced meat and minced bamboo shoots. After stir-frying until fragrant, add a little cold water, add the fish and start to cook. Adjust the sauce until it becomes thick and you can start the pot.
Guizhou fish in sour soup. People in Guizhou prefer to eat sour and sweet foods. Therefore, when cooking fish, the sour taste should also be the dominant factor. Choose the fish you like to eat. Generally, crucian carp is the majority, plus tomatoes are sweet and sour. Then add wild mountain pepper , yellow tribute pepper and also pickled ginger. To make this sour fish soup, you don’t need to fry the fish. You just need to adjust the sauerkraut correctly, then fry it, put the fish in it and cook it. Marinate the fish before putting it in the pot. The fish will be spicy and delicious, and you can eat it Also extremely comfortable.
Sichuan pickled fish . Speaking of fish, the most frequently eaten fish is of course pickled fish. Nowadays, no matter which city it is, pickled fish is basically a very common dish, which is also attributed to the popularity of Sichuan cuisine. Nowadays, people love to eat pickled fish, and you can easily taste it at home with various seasonings on the market. Generally speaking, there are relatively many side dishes for making pickled fish. The fish used is mainly carp . After cleaning, cut into slices and pickle. Add water to the vegetables in advance, put them in a bowl, put oil in the pot, and add seasonings. Stir-fry until fragrant, add cold water seasoning, then add fish bones and finally fish meat. Finally, add dried chili peppers and peppercorns, and pour boiling oil on it.
Yunnan steam pot fish. If you want to taste the original flavor of the fish juice, you must try the Yunnan steam pot fish, especially the steam pot fish from Fuxian Lake . A good stone pot is paired with local Fish, add various Chinese medicinal materials, put the cooked sauce in, boil and add the fish, then you will have an original fish. When eating fish, the more you eat it, the more you eat it with the dipping sauce you prepared. It is very comfortable, especially when eating fish and drinking fish soup.
This method of eating fish is more important. Yunnan’s steam pot fish takes full advantage of its freshness to perfection. Therefore it is my favorite fish to eat. 8 classic fish, according to my preference, Yunnan's steam pot fish is my favorite, followed by squirrel mandarin fish , other fish dishes, although they are also very famous, but due to dietary habits , maybe I don’t like eating it very much. Guys, which one do you like?
