4 pasta dishes suitable for breakfast, simple and fast, nutritious, delicious and satisfying
The first dish: Dumpling skin version Chive box
Take a few eggs and beat them into a bowl until they become a fine egg liquid, sprinkle in a little salt, Stir the water evenly, heat the oil in a pan, pour it into the wok and stir-fry until cooked, pound into pieces, let cool and cut into pieces.
Pick and wash the leeks, shake off the water and chop them into fine pieces. Place them in a large bowl, pour in cooking oil and mix well. Then pour in the chopped eggs, sprinkle with a little salt and sesame oil, and mix well to form a filling.
Roll the dumpling wrapper thinner, put an appropriate amount of filling in the middle of the wrapper, spread it flat, cover it with another dumpling wrapper, and press the edges tightly.
Electric baking pan or a pan with a layer of cooking oil and heat it up. Place the leek box in and cook until both sides turn golden brown. Then you can take it out and eat.
The second course: scallion pancakes
Peel, wash and chop the green onions, put them in a small bowl, sprinkle in a little salt and mix well. Have an appropriate amount of cooking oil ready. Get a large, clean bowl.
Pour in an appropriate amount of water and flour, stir into floc, and knead into a smooth dough. Continue kneading into a long strip, then roll it out into a thin dough, and brush a layer of cooking oil on it.
Sprinkle a layer of chopped green onion, then roll it up from one end, and finally roll it into a round shape, and finally flatten it into a pancake . Apply a layer of cooking oil to an electric pan or a frying pan and heat it.
Place the prepared scallion pancakes inside and cook until the scallion pancakes become cooked and turn brown, then you can take them out and eat.
The third course: Purslane pie
Purslane Pick off the old stems and yellow and rotten leaves from the roots, rinse them with clean water, shake off the water and cut them into fine pieces. Peel, wash and cut the green onions into fine pieces.
Put the chopped green onions and purslane in a large bowl, pour in an appropriate amount of cooking oil and stir evenly. Sprinkle in an appropriate amount of salt and sesame oil, and stir everything evenly to form a filling.
Take a large bowl, pour an appropriate amount of flour and water, stir into floc, knead into dough, continue to knead into long strips, cut into balls, and roll into round dough.
Put an appropriate amount of filling in the middle of the crust, knead it to seal it, and finally press it flat, roll it into a thinner pie, put it into a hot electric baking pan, bake it until it turns golden brown, and you can take it out and eat it. .
Course 4: Scallion Egg Pancakes
Peel, wash and chop the green onions, put them in a large bowl, break in a few eggs, beat them into a fine egg liquid, then sprinkle in an appropriate amount of salt and water and mix well.
Continue to pour in an appropriate amount of flour, use chopsticks to stir into a moderately thick batter, brush a layer of cooking oil on an electric pan or pan to heat, then pour in an appropriate amount of egg batter.
Flatten it with a spatula, cover it, wait until one side is formed, then turn it over, wait until both sides are golden brown, then you can take it out and eat.
