Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. These delicacies are also very popular among everyone, and they are very common delicacies. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Braised pork tongue
Ingredients: pig tongue , old marinade, red dried chili, soy sauce, cooking wine.
[Method]
1. Put an appropriate amount of water in the pot, heat it to about 40 degrees, add the washed pig tongue, wait until the pig tongue has completely changed color, take it out and set aside.
2. Bring the old brine to a boil, add dry red pepper, appropriate amount of soy sauce and cooking wine, put the pig tongue into the old brine, boil the water and turn down the heat.
3. After 30 minutes, turn the pork tongue over and marinate for another 30 minutes before turning off the heat. Let the braised tongue cool, slice and arrange on a plate.
Tomato minced pork and tofu
Ingredients: tofu, minced pork belly, corn oil, salt, light soy sauce, cooking wine, tomatoes, hot peppers, water starch, MSG
Method:
1. Cut tofu, hot peppers, tomatoes into cubes, and green onions. . Heat the oil in a wok, sauté the green onions, add the minced pork, and stir-fry the minced pork over high heat.
2. Add tomatoes, cooking wine, and light soy sauce and stir-fry quickly. Add tofu cubes and stir gently evenly.
3. Add appropriate amount of water, add pepper cubes and bring to a boil, then turn to medium heat and simmer for 5 minutes. Add some MSG before serving and reduce the juice with water starch.
Lemon and spicy chicken feet
Ingredients: chicken feet, lemon, coriander, garlic cloves, light soy sauce, dark soy sauce, salt, millet pepper , mature vinegar , sesame oil, star anise , peppercorns, bay leaves, cinnamon
Method:
1, rinse the chicken feet, cut off the nails, and chop into two to three pieces.
2, pour water into the pot, add star anise, bay leaves, cinnamon, peppercorns, cooking wine, and bring the water to a boil. After the water boils, add the chicken feet and cook for 5-8 minutes. If you like it crispy, cook it for a little longer.
3, prepare a basin of ice water, take out the cooked chicken feet and quickly put them into the ice water. (You can freeze an ice cube in the refrigerator in advance and put it directly in the basin when using it.)
4. Make the juice at this time: rinse the lemons, and rub the peel repeatedly with salt. The purpose is to remove the fruit wax on the lemon peel .
5, cut the lemon into slices and set aside, 4-5 slices are enough.
6, dice the spicy millet, flatten the garlic and chop into small pieces. Wash the coriander and tear it into sections. If you like spicy food, you can add more spicy millet.
7, prepare a deep bowl, put coriander, minced garlic, lemon, spicy diced millet, mature vinegar, light soy sauce, dark soy sauce, salt, sesame oil, and sugar in order and mix well.
8, remove the chicken feet from the water, put them into a deep bowl, and mix well with the seasonings.
Spicy beef
Ingredients: 200 grams of beef, 50 grams of dried chili, appropriate amount of ginger, 3 grams of cooking wine, 9 grams of cornstarch, a little chicken essence, appropriate amount of peanut oil, appropriate amount of green onions, a little salt, appropriate amount of garlic, 3 grams of light soy sauce.
Method:
1. Wash the ingredients and set aside, dry chili and set aside.
2. Light soy sauce, corn starch, and cooking wine. Set aside
3. Cut the beef into 0.2 cm thick along the straight grain. Use 6 grams of cornstarch, a little peanut oil, light soy sauce, and cooking wine. Stir clockwise and marinate for 10 minutes
4. Soak the dried chili peppers in warm water for 5 minutes
5. Heat the pan with cold oil and sauté the ginger and garlic
6. When the ginger and garlic smell fragrant, add the beef and stir-fry for one minute
7. Approximately 5 When mature, remove and set aside for later use
8. Remove the water from the dried chili peppers and set aside for later use
9. Remove the dried chili peppers from the pot and sauté until fragrant.
10. After smelling the aroma of the chili peppers, add the beef to the pot and stir-fry over high heat for one minute. Add a little salt. , chicken essence, 3 grams of cornstarch mixed with a little water
11, add green onions, turn off the heat, put on a plate and serve
Pan-fried chicken wings
Ingredients: appropriate amount of chicken wings, a little salt, a little ginger powder , a little garlic powder , white pepper Appropriate amount of powder, one spoonful of cornstarch, one spoonful of oyster sauce, one spoonful of cooking wine, and a little white sesame seeds.
Method:
1, clean the chicken wings, use a toothpick to poke small holes in the chicken wings for easy flavoring.
2. Pour salt, ginger powder, garlic powder, white pepper powder, corn starch, oyster sauce, and cooking wine into the chicken wings, mix well with your hands, and marinate for one hour.
3, put an appropriate amount of oil in the pan, add the chicken wings, fry until brown on both sides, sprinkle with white sesame seeds and serve on a plate.
Beer Chicken
Ingredients: chicken, green pepper, red pepper, beer, soy sauce, sugar, salt, oil
Method:
1. Wash and cut the chicken into pieces, add soy sauce, black peppercorns and cooking wine, mix well, marinate for 30 minutes; green pepper Wash and slice the red peppers;
2. Put oil in the pot. When the oil is hot, add the marinated chicken pieces and stir-fry until the chicken changes color;
3. Pour in beer, then add a small amount of soy sauce and a small spoonful of sugar, and cook until the meat changes color. Rotten;
4. When the soup is almost dry, add green pepper and red pepper, add an appropriate amount of salt, and stir-fry slightly until the soup is almost dry.
Fried beef with onions
Ingredients: beef tenderloin 400g, 10g onions, 25g egg white, 50g vegetable oil, 5g salt, 2g MSG, 10g cooking wine, 10g soy sauce, baking soda 3g, pepper 2 grams of powder, 12 grams of corn starch, 2 grams of sesame oil, 20 grams of ginger, 20 grams of white garlic, 4 grams of green onions
Method:
1. Chop the garlic into puree, cut the green onions into minced pieces, and cut the ginger into shreds and set aside.
2. Wash the beef tenderloin, cut it into thin willow leaves, drain the water, put it into a bowl, add cooking wine, minced garlic, soda powder, refined salt and water and stir to make it sizing
3. Then mix with half an egg white and dry starch to make it sizing, and put it in Mix 15 grams of vegetable oil and mix well
4. Peel and wash the onions, cut into thick shreds
5. Place the pot on a high fire, add 75 grams of vegetable oil, heat until 60% hot, add beef tenderloin slices and fry until medium done.
6. After frying, Pour into a colander to drain the oil, leaving 10 grams of bottom oil in the original pot and heat it
7. Add onions, ginger and minced garlic and stir until fragrant. Add cooking wine, refined salt, soy sauce and 500 grams of stock
8. After boiling, thicken with wet salt. , add beef tenderloin meat slices and mix well
9. Sprinkle with minced green onion, MSG and pepper, drizzle with sesame oil, cover the pot and simmer for a while
Braised beef
Ingredients
Beef 300 grams potatoes 4 carrots 1 ginger 2 slices star anise 2 grass fruit 2 dried chili 3 garlic 2 cloves light soy sauce 1 spoon cooking wine 1 spoon coriander 1 stick
Method
1. Cut beef into cubes, preferably beef brisket or beef tendon, roll the carrots Cut the potatoes into pieces
2 with a knife, blanch the beef and remove the foam. Drain beef and set aside.
3. Prepare spices: ginger, garlic, diced onion, dried chili pepper, grass fruit, star anise, Pixian bean paste, spicy sauce.
4. Stir-fry dried fragrant chili and star anise fruit in hot olive oil. Add minced ginger, minced garlic and onion, and stir-fry until fragrant.
5. Add bean paste and spicy sauce and stir-fry for one minute.
6. Add beef cubes and stir-fry for 3 minutes. Add cooking wine and stir-fry for another minute.
7. Add water and simmer for 20 minutes. Add potatoes and carrots and simmer for 20 minutes.
8. When the water is almost dry, remove from the pot. Sprinkle with coriander and enjoy.
Flavored Spicy Pork Knuckles
Ingredients: Pork trotters, ginger, garlic, dried chili peppers, peppercorns, aniseed
Method:
1. Wash the trotters, and slice the ginger and garlic.
2. Boil water in a pot, add some green onions and ginger slices, pour in a little cooking wine, when the water boils, put the pig's trotters into the water and remove the floating foam.
3. Put oil in the pot, add dried chili pepper, Sichuan peppercorns, aniseed, ginger and garlic and stir-fry until fragrant.
4. Add the pig's trotters and continue to stir-fry, add dark soy sauce, mature vinegar and appropriate amount of salt to taste, add water to cover the pig's trotters. Bring to a boil over high heat, then reduce to low heat until the pig's trotters are cooked and tender, and the juice is reduced over high heat.
Braised chicken wings with chopped pepper
Ingredients: 350 grams of chicken wings, 25 grams of chopped peppers, a little green onion each, ginger slices, minced garlic, 2 grams each of salt, chicken powder, 2 ml dark soy sauce, 5 ml each light soy sauce, cooking wine, 10 ml water starch, a little cooking oil
Method:
1. Pour an appropriate amount of water into the pot, bring to a boil over high heat, pour in the washed chicken wings, skim off the foam, and simmer for about 2 minutes until cooked.
2. Take out the cooked ingredients, drain them, and place them on a plate for later use.
3. Heat a pot with oil, add onion slices, ginger slices, and minced garlic, and sauté over high heat until fragrant.
4. Add chopped pepper and stir well.
5. Add the boiled chicken wings and stir-fry until fragrant.
6. Pour a little light soy sauce on top, then add salt, chicken powder and cooking wine, stir well and season.
7. Pour in appropriate amount of water to cover the chicken wings.
8. Cover the pot, bring to a boil over high heat, then reduce to low heat and cook for about 10 minutes until the ingredients are cooked and soft.
9. Uncover, pour in a little dark soy sauce, stir well and adjust the color.
10. Use high heat to collect the juice and pour in the water starch.
11. Use a spatula to stir-fry evenly.
12. Place the braised chicken wings on a plate and pour the soup in the pot.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
