Don't throw away the small potatoes at home, use them to make braised potatoes , fragrant on the outside and waxy on the inside, the whole family loves to eat them.
Potatoes have always been a vegetable that we all love to eat, and we eat them almost every once in a while, especially my nephew who says every day that potatoes are all he needs, and other dishes are not as delicious as potatoes. Indeed, potatoes have a pink and glutinous taste. very good.
It rained yesterday and I couldn’t go shopping. After finishing the potatoes we bought at home, my nephew kept asking us to boil potatoes for noon. At this time, my niece told me that there were potatoes grown by her grandma in the kitchen, and there were still some small ones left. I was planning to throw them away, but now let’s use these small potatoes to make a braised potato dish.
Before, I saw friends from Guizhou frying small potatoes directly. It looks pretty good and tastes better than steaming it directly. Moreover, it would be more troublesome to cut it into slices or shreds. You can just fry it all at once. It was pretty good, so I read the tutorial and found that it was very simple, so I started washing the potatoes.
It didn’t take long for a bowl of fragrant braised baby potatoes to be ready. I could smell the aroma from afar. It tasted fragrant on the outside and waxy on the inside. It tasted very good because a little barbecue seasoning was added and stir-fried with the snail vegetables. It tasted particularly fragrant. , the nephews liked it very much, and said that the taste was too spicy, it was really delicious, a bit like barbecue, it was so delicious, we ate them all in the end, and our mouths were still full of fragrance afterward.
In the past, the small potatoes at home would be rejected because they were too small, or they would be steamed and eaten. It seems that from now on, the potatoes grown at home, even the small potatoes, should not be thrown away. They can be used to make braised potatoes, which are delicious and delicious. The whole family loves to eat it, so let’s make this dish together.
The method is as follows:
Preparation materials: a bowl of small potatoes, snail vegetables, garlic
Step 1: Wash the small potatoes, put them in a rice cooker, add an appropriate amount of water, and cook the potatoes until they are half cooked.
Step 2: Wash and chop the snails and garlic.
Step 3: After the potatoes are cooked, pour out cold water, peel off the skins and put them in a bowl. Peel them all.
Step 4: Heat oil in the pot, add a little salt, pour the potatoes in and stir-fry until fragrant, then add the garlic, field snails vegetables, stir-fry evenly, then add a little light soy sauce and barbecue seasonings to taste. Pot.
You can eat delicious little potatoes in just a few steps. They taste fragrant on the outside and glutinous and floury on the inside. The taste is just right. It is very fragrant when you bite it. The whole family loves to eat it. You can also try it.
