Dinner is the last meal of the day, and every family is different. Some eat big fish and meat on the table, some eat light and nutritious, and some eat greasy and spicy. My dinner is the second type, I like it. Eat lightly, and it doesn’t have to be rich. Usually there are only two dishes, with at most a soup, and that’s dinner. This is my family’s dinner for a week. It is a combination of rice and noodles, and it is also paired with soup. It is light yet nutritious. Does your family eat like this?
Monday dinner
Staple food: braised noodles
This is my daughter’s favorite stewed noodles. I braised it with beans and pork belly. It is not difficult to make and tastes super good.
Braised noodles - first steam the fresh noodles for ten minutes, then stir-fry the pork belly until fragrant and release the oil, add cooking wine, ginger and star anise to stir-fry until fragrant, add braised soy sauce and stir-fry until the fragrant sauce comes out, add the beans and stir-fry evenly. Add salt and stir-fry a few more times. Add water and bring to a boil over high heat. Add the steamed noodles and stir them a few times with chopsticks to allow the noodles to absorb the soup. Then add the lid to the pot and simmer slowly over low heat to release the aroma. The noodles will have a rich aroma. The beans and pork belly are cooked, and the noodles absorb the aroma of the meat and are simmered over low heat. The noodles are chewy and delicious. The detailed recipe has been published for a long time. If you like it, you can search it on this account.
Garlic vinegar sauce, this is an additive for braised noodles. It depends on it to enhance the flavor. Use garlic paste, add chili powder, pour it with hot rapeseed oil, add some balsamic vinegar and stir evenly, the fragrance will be overflowing. Use It's so delicious when mixed with braised noodles.
Tuesday dinner
Staple food: rice
Dish: Stir-fried zucchini + roasted chicken with yam
It is a relatively light dinner. Stir-fry the zucchini Stir-fry the zucchini on high heat until fragrant. Add some salt and chicken essence and stir-fry evenly before serving. The roast chicken with yam is also not spicy. It is cooked with braised soy sauce and light soy sauce and spices. It is not too greasy. The yam is soft, waxy and fragrant, and the chicken has no fishy smell. It can be eaten by the whole family. The recipe has been released. If you like it, you can check it out.
Wednesday dinner
Staple food: rice + Soba noodles Steamed buns
Dishes: Fried hairtail + fried beans with chili
Soup: Tomato, egg and seaweed soup
Fried hairtail, which is fried and marinated by adding starch and flour. At this time, cooking wine and ginger were added. After frying until golden brown, take it out of the pan and sprinkle with cumin powder and chili powder to make it more delicious.
Stir-fried green beans with chili peppers is also stir-fried directly. Stir-fry the green beans into small bubbles. Stir-fry the peppers until fragrant. Add salt and stir-fry evenly. Be sure to stir-fry the green beans, otherwise they will be poisoned.
Tomato, egg and seaweed soup is very simple to make. First stir-fry tomatoes to make soup, add water and bring to a boil. Add water starch and stir evenly. Bring to a boil. Add egg liquid and stir. Add seaweed and stir evenly. Add a few drops of sesame oil and sprinkle with chopped chives. It’s ready to serve.
Thursday dinner
Staple food: noodles + rice
Dishes: Stir-fried lotus root with peppers + fried bean skin with garlic sprouts
Stir-fried lotus root slices are a very common home-cooked dish in my family. Many friends say that my family loves to eat lotus root slices. In fact, I do. Eat, every time I see it I want to buy it and take it home. Stir-fry it with chili pepper over high heat, add salt and chicken essence and serve. It is refreshing, crispy, tender and delicious.
Stir-fried tofu skin with garlic sprouts. Does anyone know if anyone eats this combination? Anyway, I often eat it this way. First stir-fry , garlic sprouts, and until fragrant, add the bean skin and continue to stir-fry, add salt and stir-fry evenly, add some chicken essence, stir-fry evenly, and serve.
Friday dinner
staple food: rice + braised noodles
dish: roasted yam chicken
bean stewed noodles, which is left over from lunch. Fresh noodles are steamed first, and then the dough is placed inside the fried bean stir-fried meat, Use the soup to stir the dough evenly, simmer it in the pot for a few minutes, and wait until the noodles are fragrant and fragrant, then you can eat them out of the pot.
Roast chicken with yam, stir-fried with bean paste and braised soy sauce. It is particularly delicious and rich in flavor. The recipe has been released. Friends who like it can check it out.
Saturday dinner
Staple food: noodles + rice
Dishes: Salted duck eggs + Crispy chicken (leftovers) + roasted Wuchang fish (leftovers)
The dishes are all leftovers from lunch, and only the crispy chicken is leftover That's it, hairtail fish and salted duck eggs are also left. Let's destroy them together before dinner.
Grilled Wuchang fish is also leftover from lunch. The method is also a home-made method. First fry both sides of the Wuchang fish until golden brown, add onions, ginger and garlic, add cooking wine and braised soy sauce and stir-fry until fragrant, add water and bring to a boil, turn to medium-low heat and cook for ten After a few minutes, the fish will be fragrant. Add chicken essence and cook for a few minutes. Sprinkle with coriander segments and serve. The leftovers become delicious and you have something for dinner, so there is no waste.
Sunday dinner
Staple food: rice + rice dumplings + fried pumpkin cake
Dishes: Stir-fried amaranth + roasted Wuchang fish + white radish stewed bacon + fried hairtail + crispy chicken + salted duck egg + sausage
Sunday dinner is very rich and also a holiday Dinners are usually very simple. As long as it is a holiday, they usually add a few more dishes, drinks, staple food and desserts. It just needs to have a festive atmosphere and a sense of ritual. This is an old habit in my family. Although it is usually just two dishes, it is very different during the holidays. Is it a sumptuous dinner for a family of three?
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Coco's food, what she cares most about is three meals a day for her family, and her biggest hobby is creative food. Recipes are just to share the process of making delicious food, not the only standard. Share delicious and fun things every day. Follow me and enjoy the food without getting lost.
