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Food has developed greatly in our long history, and various delicacies have emerged that are deeply rooted in people's hearts, leaving a deep impression on people. In summer, many seasonal fruits and vegetables are on the market. Among them, the delicious amaranth is a great choice, and there are many ways to make it. What impressed me deeply was the amaranth dumplings made by our chef. They were delicious and delicious. The more I ate, the more I wanted to eat them.
Amaranth has high nutritional value and is rich in vitamins, calcium, iron and other nutrients, which can provide the body with the nutrients it needs. Furthermore, amaranth also tastes very good, is fresh and delicious, and is loved by many people. Next, we will briefly tell you about summer delicacies. Amaranth is a treasure all over, and it is more delicious than leeks. It is a pity not to know how to eat it.
Delicious amaranth dumplings
Ingredients: amaranth, pork, Taoyuan Jianmin watermelon sauce, dumpling wrapper, green onion and ginger, carrot, eggs, cooking wine, soy sauce, salt
Method: 1. Prepare the ingredients first, and put the amaranth Wash it carefully and remove impurities such as roots, put it in hot water, blanch it until it is cooked, take it out, drain the water, and cut it into cubes;
2. Take a clean bowl, break in the eggs, add a little vinegar, Warm water and salt, stir evenly to make egg liquid;
3. Wash the pork, remove blood and other impurities, cut into minced meat, add appropriate amount of cooking wine and soy sauce, stir evenly, and marinate for a while;
4. Separate the onion and ginger After washing, drain the water and cut into minced green onions and ginger; wash the carrots and cut into dices;
5. Put the minced meat and carrots into the basin with the chopped amaranth, and add an appropriate amount of egg liquid. , Taoyuan Jianmin watermelon sauce, soy sauce, salt, sprinkle some green onion and ginger, stir evenly to make dumpling filling;
6, then put the mixed amaranth dumpling filling into the dumpling skin, pinch it carefully, and put it into hot water , take it out after cooking, and you can eat it;
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