Chrysanthemum tea, one of the traditional tea drinks in my country, has been loved by many people for its refreshing, sweet and nutritious characteristics. Chrysanthemum has been used as tea for more than 1,000 years. During this period, In addition to brewing and drinking alone, a variety of different combinations have been discovered, and the taste is even better!
Friends who love to drink chrysanthemum tea may wish to try more. I believe it will definitely bring you a new and different tea drink. Experience it!
·Chrysanthemum + Hawthorn - sweet and sour
- chrysanthemum hawthorn tea , which is even better cool and sweet. Soak dried hawthorn and chrysanthemum tea in warm water to wash away the dust on the surface, and set aside for later use;
2, add to the pot Pour an appropriate amount of water into the washed hawthorn, simmer over low heat for 1 minute. After the hawthorn is cooked soft, the fragrant smell will be released and it will make people feel refreshed. Pour in the chrysanthemum and cook over high heat until it boils, then turn off the heat and simmer for 5 minutes;
3 , let it cool slightly, then pour it into a cup and drink. The tea soup is refreshing and sweet, with a cooling sensation in the mouth. It is refreshing and refreshing. You can drink it often in summer to look good.
·Chrysanthemum + Honeysuckle + Jasmine - Peaceful Meditation
- Brew the chrysanthemum, honeysuckle and jasmine together with warm water, pour in 90° boiling water, cover and simmer for about 5 minutes, then the aroma will be fully brewed come out.
- Pour the brewed tea soup into the cup. The soup is clear in color and has a sweet floral fragrance. Drink it carefully. The entrance is smooth and soft, and the fragrance is left on the lips and teeth. It is so pleasant to drink a cup to relieve dryness and calm the mind!
·Chrysanthemum + Pu'er - bright and delicious soup
1, chrysanthemum Pu'er tea , the mellow aroma of Pu'er and the sweetness of chrysanthemum are perfectly blended, and the nutrients in it can also have a very complementary effect, and the brewing method Simple and easy to use, just rinse the chrysanthemums and Pu'er together with boiling water.
2. Pour boiling water again, soak for about 30 seconds, then filter out the tea soup and drink it slowly. If you brew like this repeatedly, you will be full of energy all day long.
Chrysanthemum has a very long history of tea drinking and consumption. It has an outstanding flavor when paired with a variety of ingredients. It is very suitable for daily drinking in hot summer. Choose a good chrysanthemum to brew, watch the flowers and drink tea. It is so happy. It is rich in Henan Jiaozuo's Yuntai Bingju tastes even better.
Jiaozuo is located in the northern part of Henan, bordering Shanxi, and Taihang in the north. The water veins are even more abundant, and the mineral water resources are rich, nourishing the land and making it more fertile. Sufficient sunshine also lays a solid foundation for the vigorous growth of chrysanthemums. Foundation.
The chrysanthemums grown on this land have a unique fragrance and are full of nutrition. When the chrysanthemums are in full bloom in late autumn and early winter, they look like a golden ocean, which is quite beautiful and spectacular. Local farmers will use the freshly picked large flowers to , after many traditional processes of drying, the Yuntai ice chrysanthemum made has gone all over the country and is highly praised.
The uniqueness of Yuntai Ice Chrysanthemum is that compared with ordinary chrysanthemum tea, the quality is controlled from the source. In addition to the highest quality planting base, it also adheres to the green and organic planting method of artificial weeding and biological control of pests and diseases, which is green and safe. Organic, you can enjoy delicious food with confidence.
Super quality and national-level green food certification are assured and guaranteed. It is the best choice for local residents' daily drinking and as gifts for relatives and friends.
The texture of Yuntai ice chrysanthemum dried flowers is soft, and the smell is no different than when it first opened. After pouring boiling water and brewing, the tea soup is bright yellow and green, and the aroma is wafting, making people feel great physical and mental joy. The entrance is sweet. It is cooling and antipyretic, and it is really refreshing to drink it regularly in summer!
The above is all the content I want to share with you today. Although the weather is getting hotter day by day, the cool and sweet chrysanthemum tea may help us get rid of the many irritations in summer. There are various combinations, rich taste, free choice, and drinking. One cup, it has endless charm, leaves a fragrance on your lips and teeth, and puts you in a good mood all day long.
