Purple glutinous rice bread
This is a soft, glutinous and mellow bread. The purple glutinous rice filling has a faint sweetness. Coupled with the soft bread wrapping, it is soft and sweet when you bite it. It will still be soft after a few days of eating.
The recipe can make 16 purple glutinous rice breads, or you can make them in half. Remember to preheat the oven in advance
Ingredients
Purple glutinous rice Stuffing | |
300 grams of purple rice (320 grams of water) | 50 grams of fine sugar |
Condensed milk 50 grams | |
Bread ingredients | |
High-gluten flour | sugar 35g |
light cream milk 260g | |
salt 4g | egg liquid 40 grams |
fresh yeast | butter 35 grams |
steps
. Purple glutinous rice
. Soak it one day in advance and wash it
. Filter out the water from the purple glutinous rice soaked the next day, pour it into the rice cooker, add 320 grams of water, and press the cooking button to cook. According to the softness and hardness you like. To determine whether to add or reduce water, add fine sugar and condensed milk to the cooked purple glutinous rice
, mix well
, 30-40 grams into a round shape and refrigerate, the size and weight are determined by yourself
. Pour in the ingredients except butter. 2 chef machine , first stir at low speed without dry flour, then increase the speed and knead until the dough is slightly smooth. In the expansion stage, a smooth and tough glove film can be pulled out OK
0. Take out the dough, round it, arrange it, and put it in the fermentation box at a temperature of 28 degrees and a humidity of 75% for fermentation
1. Fermentation will be doubled in size. It will not collapse when poked and will slowly rebound and ferment OK
2 , take out the dough and pat it to deflate, then divide into 50 grams of dough. The size of the dough can be determined according to your preference.
3. Roll it into a round shape and put it into a plate. Cover it with plastic wrap. Let it rise for 15 minutes.
4. Take a piece and let it rest. Gently flatten the dough, and then roll it out gently with a rolling pin. Don't roll it out too thin, otherwise the filling will be missed.
5. Turn over and put the purple glutinous rice filling
6. Then the tiger's mouth will help to close it, which is like egg yolk cake. Wrap it like to close it.
7. Pinch the last closing area tightly.
8. Wrap the front side
9. Place it a little apart, otherwise it will be connected after fermentation and baking. Do it one by one and put it on the plate.
0, second The plate is also wrapped and placed in an environment with a temperature of 35 degrees and a humidity of 85% for fermentation.
1. Fermentation is doubled in size. Spray water on the surface and sprinkle some sesame for decoration.
2. Close-up of a loaf of bread. Previous picture oil paper , then place a baking pan gently on top of the dough oil paper, do not press hard, use the weight of the baking pan to press lightly, so that it will be round and flat, and the beautiful
4. Enter the oven and heat it up and down to 165 degrees. 25 minutes, you can set your own oven according to the actual situation. My oven temperature is for reference.
5. After baking, the round and flat purple glutinous rice bread is ready to be baked.
Here is a close-up of the beautiful
6. The second plate is fermented. Spray water on the surface, sprinkle with almond slices and garnish with it.
7. Cover the bread with oil paper, and then use a baking sheet to gently place it on the oil paper.
8. Bake in the oven, which is 170 degrees for 22 minutes. Depending on the baking sheet, So the temperature needs to be adjusted, and so do you. You can't follow the temperature step by step.
9. Bake and prepare to come out.
. The light angle is different, and the effect of the photo is also different.
When you cut it open, the purple glutinous rice filling is soft. , another look at the bread is soft, soft and glutinous when you take a bite, it is very delicious
It is quite beautiful to package and give to relatives and friends
Tips The oven temperature depends on your own oven, remember to preheat the oven in advance. You must buy purple rice for glutinous rice, not black rice
