Stew a pot of fish in stone pot without a stone pot Stone pot fish , plus it is so delicious, delicious and satiating, the more you eat, the more delicious it becomes
Last summer, my classmates met to travel to Western Sichuan, and visited Luku Lake, and had a meal at Lugu The most famous local delicacy, steamed stone pot fish, is so delicious that I have never forgotten it. It happened that the wild mushrooms purchased online arrived, so I immediately started cooking a pot of stone pot fish without a stone pot for my family. It was so delicious with it. , delicious and satisfying, the more you eat, the more delicious it becomes.
Steam stone pot fish is very famous in Lugu Lake. It has fresh ingredients and rich ingredients. The finished fish tastes extremely delicious, the fish meat is very tender, the soup is milky white, and the soup is delicious and very distinctive. Making it at home, although not as rich in ingredients as in restaurants, can still be very unique, because you can be eclectic when making it yourself. You can add whatever you like. Of course, this pot of fish soup cannot be without mushrooms. If it is missing, there will be less mushrooms. The soul.
The stone pot fish I had in Luku Lake had two kinds of mushrooms added to it, porcini and milk pulp . It was full of milky aroma and was called fresh. morels were also listed in the store. , we didn’t get the set meal, which is a bit regretful. So when I bought morels today, I thought of stone pot fish. If I don’t have a stone pot, I would use the electric stew pot to satisfy my craving. Unexpectedly, after making this pot of fish, my family really loved to eat it. They ate all the fish and there was no soup left.
Morel is a precious edible and medicinal mushroom with a unique fragrance and rich nutrition. It is rich in a variety of amino acids and organic germanium that the human body needs. It has been used as a high-level product for human nutrition by European and American countries. tonic. Morels have the functions of tonifying the kidneys, aphrodisiac, brain, and refreshing. Not only are they rich in nutrients and delicious, they can also tonify the kidneys as well as the spleen and stomach. It is a very good food that has the same origin as medicine and food. There is a saying among the people that "if you eat sheep tripe every year, you will still walk all over the mountains when you are eighty". Morels have a high content of organic germanium, which has the effects of strengthening the body, preventing colds, and enhancing human immunity.
Let’s take a look at the specific methods.
[Copycat version of tried fish stew] Required ingredients: 20 grams of dried morels, 1 pack; carp ; sliced ginger, green onions, garlic slices, refined salt, pepper, cooking wine, tofu, enoki mushrooms, Appropriate amounts of yellow mushrooms , fish tofu , sausage, tenderloin, purple potato dumplings, mushroom soup .
Practice and steps:
A carp, less than 2 pounds after removing the scales and internal organs, cut the fish into sections but do not cut it completely, so that it will decompose when eating.
Homemade sauce, onions, ginger, garlic, onions and jujubes. I originally planned to add wolfberry, but later I forgot. I added cooking wine, salt, pepper and chrysanthemum to the soup. The main ingredient is mushroom soup as the sauce.
Soak the morels and wash them. In addition to the morels purchased online, enoki mushrooms and yellow mushrooms are also added.
There is also this rapeseed as an ingredient, but in the end everyone was full without even eating it.
These are the fish tofu, purple potato balls and sausages that children love to eat, as well as tenderloin. In fact, pork belly should be included, but I couldn’t find pork belly, so I cut some tenderloin. It was also quite delicious.
also prepared a piece of tofu and sliced it, but he didn’t eat it in the end.
This dish does not use a drop of oil. Put all the prepared ingredients into the pot and add the prepared sauce. Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes.
It’s time to start the meal. Use coriander, green onions, sesame paste, light soy sauce, sweet and sour sauce to make a dipping sauce. My family members say it’s better than the dipping sauce they bought. Although it is not as good as steam hot pot, the fish in this pot is quite delicious. The elderly and children love to eat it. It is high in protein and low in fat. It is nourishing and nutritious. It is delicious and does not add meat.
It is a good choice for lunch and dinner, nourishing the stomach and nourishing.
Cook a pot of stone pot fish without a stone pot, plus it is so delicious, delicious and satisfying, delicious and simple, the more you eat, the more delicious it becomes. Welcome to leave a message. If you like this recipe, please follow, collect, like, forward and share. Thank you for your encouragement and support!
This article is an original picture and text by Dahai Weilan. If you steal the article or picture, you will be punished
