Although Guangdong is a city that is good at stews, home-cooked dishes are not so good because they mainly eat the original flavors of the ingredients, not delicacies with added seasonings. But today, in order to entertain her sister, Granny Wang from Guangdong asked the neighbor's chef for advice on how to stew meat. After the meat was stewed, her daughter-in-law finished the whole pot of meat in one hour. My husband After seeing this, he scolded her for being useless.
When Granny Wang came back, she saw that the braised pork had been eaten by her daughter-in-law. She didn't have time to get angry, so she hurried out and bought some ready-made boiled chicken, boiled duck, beef meatballs, and sauced beef when she came back . Then I ran to my next door neighbor and asked how to make braised pork with pickled vegetables and . Because time was urgent, Grandma Wang invited her neighbors to come over to help, and finally brought home a plate of beef meatballs.
To be honest, this braised pork belly with pickled vegetables is relatively simple to make. You only need to choose the meat. The meat is three-layered with skin. When cutting, pay attention to the thickness and size of each piece. Cut it well. In the future, you need to marinate it in advance. After marinating, you can evenly place it on top of plum vegetables , put it in a pot and steam it. The steaming time will be a little longer, and then you can eat the pork with plum vegetables. It tastes fat but not greasy, thin but not fat.
After putting the pickled vegetables and meat into the pot, I started to prepare the dishes I bought back. For example, the boiled chicken and boiled duck are all cut in the store. After returning, they only need to be plated. After finishing the dish, you need to adjust the sauce and eat it with dipping sauce, because during the whole process of making the blanched chicken and blanched duck, there is only some cold ginger in the brine, mainly to remove the fishy smell. Son.
Moreover, the white-cut chicken and white-cut duck sell better in the south, but not in the north. Grandma Wangâs sister happened to be married to the north and has a stronger taste, so she put some chili oil in the sauce. , and my daughter-in-law was introduced to her by her younger sister, so her taste is also relatively strong, but after she got married to Guangdong, she ate according to her familyâs taste. When she saw the braised pork, she couldnât help but fall in love with it. It's understandable that when I was frying chili oil, my daughter-in-law was so greedy that she was almost drooling.
Beef meatballs are relatively simple to make. In Guangdong, beef meatballs are usually cooked in soup or made into some soup dishes. But after my daughter-in-law saw the beef meatballs, she told her mother-in-law that she could make them Stir-fry it, it will taste spicy and spicy, and your aunt will also like it better. As soon as her mother-in-law heard this, she let her go. Because in the mother-in-law's mind, her daughter-in-law was married from the north after all, and she could still cook some home-cooked dishes.
After reading these, I suddenly understood a truth, that is, if you have a daughter, you must not let her marry far away. The taste that has been eaten since childhood is not available because she is getting married. It feels very uncomfortable.
