Hello everyone, I am Shu Chen. I share various home-cooked delicacies here every day. Today I will share with you a new way to eat instant noodles, "Shredded Pork Braised Noodles".
Instant noodles are noodles that are cooked and eaten in hot water within a short period of time. It is very popular among people, but some people think that instant noodles are fried food, seasoning packets, and oil packets have a stronger taste and higher calories. So how are instant noodles made? Instant noodles are made by steaming and frying shredded noodles to make the noodles fixed in shape, either square or round. They can be brewed with boiling water or cooked before eating, and then the seasoning, oil, and vegetable packages are melted. That’s it. Today I’m going to share a new way to eat instant noodles. It doesn’t use its ingredients, vegetables, or oil, but only uses flour. Braised with shredded pork, the texture is smooth and fragrant. The steps are very detailed. Let's take a look at how to make it.
【Shredded Pork Stewed Noodles】
Materials: One pack of instant noodles
Accessories: Tenderloin, ham, sausage, shallots, garlic, ginger
Seasoning: Vegetable oil, sugar, salt, soy sauce
Method:
1. Cut a piece of ginger into shreds, and cut a few pieces of garlic into garlic. Slices, cut into small bowls and put in a small bowl for later use
2. Wash the green onions, cut the white part into green onion segments, and put them together with the garlic slices for later use
3. Cut the green onion leaves into finely chopped green onions, cut into small pieces and put into a small bowl for later use
4. Take a piece of ham sausage, peel off the outer layer, first slice it with a knife, and then cut it into shredded ham sausage
5. Cut all the pieces, put the shredded ham sausage into a small bowl and set aside.
6. Take a piece of tenderloin, cut it into thin slices first, and then Cut into shredded meat with a knife and set aside.
7. Take out the instant noodles, soak both sides in clean water, and then steam them on a cage cloth.
8. Steam for about 5 minutes, turn over and steam for another 5 minutes
9. Another Add vegetable oil to the pot, add shredded pork and stir-fry until it changes color. Add onion, ginger and garlic and sauté until fragrant
10. Stir-fry evenly and add light soy sauce
11. Bring to a boil over high heat, add salt to taste, add shredded ham and stir-fry
12. Then Add sugar, add half a bowl of water, stir well and continue to cook
13. After boiling, add the steamed noodles and stir well with chopsticks. If you like softer ones, you can cook them
14. Stir well with chopsticks and wait until the soup thickens. Sprinkle in chopped green onion and garnish.
15. Mix well again and serve on a plate.
Tips:
1. If your child doesn’t like ginger and garlic, you can cut it into shredded ginger and garlic slices for easy picking out.
2. Soak the instant noodles in water and steam them. The instant noodles steamed in this way are stronger. Of course, you can also boil them in water for 2 minutes.
3. Cut the tenderloin into shreds and stir-fry until it changes color. Add ginger, garlic slices and green onions, and stir-fry until fragrant. Add light soy sauce for color.
4. Do not add dark soy sauce. , the color is too dark
5, too little water is added, the noodles are not cooked properly, too much water is added and the instant noodles are not strong enough
Instant noodles can not only be eaten soaked or boiled, but can also be steamed and then simmered, add meat The shredded and ham sausages look more appetizing and have a meaty aroma. No ingredients, oil or vegetable bags are needed, which makes them more nutritious. You can try it at home, I hope you like it.
