Today we will talk about edamame and soybeans in life. Everyone must have eaten edamame and soybeans. It feels so good to eat skewers at a food stall and pair them with edamame and beer. You can say "eating with edamame is better than living gods"! I also like eating edamame (edamame cooked with pepper and other seasonings). Now is the time to eat edamame. Edamame will be on the market in large quantities in summer and autumn. According to the month, the specific time is between June and August. In addition to edamame, there are also soybeans. Soybeans are a very important food source and are used to make various soy products such as tofu. They are a very common food for us. It is said that edamame and soybeans are foods with very high nutritional value. Eating more edamame is beneficial to everyone's health.
edamame
Now letâs discuss some other little knowledge. Are edamame and soybeans the same thing? What's the difference between them? The answer is that edamame and soybeans can be collectively called soybeans. They are products of the same plant at different growth stages. Edamame beans are fresh beans with pods . They are considered immature soybeans. When the edamame beans grow up and mature, the pods turn golden yellow. After peeling off the outer pods and drying the water in the sun, they turn into soybeans.
ripe soybeans
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