Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. This delicacy is also loved by everyone, and it is a very common delicacy. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Stir-fried bacon with potato slices
Ingredients:
Potatoes, bacon, green peppers, onions, ginger, salt, chicken essence, light soy sauce, green pepper
Method:
1. Cut the bacon into thin slices, shred the onion and ginger, and cut the green pepper into cubes with a hob.
2. Cut the potatoes into thin slices with a hob (not too thin, as they may rot easily), wash them twice with clean water to remove the starch on the surface.
3. Heat oil in a pan and turn to low heat. Pour in potato slices and fry slowly. When both sides of the potatoes are brown, take them out and set aside.
4. Heat the oil pan for frying the potato slices, add the bacon slices, and stir-fry slowly. When the bacon comes out of the oil and rolls up, use a spatula to move the bacon to the edge of the pot. Use the hot oil at the bottom of the pot to add the green onions and ginger. , stir out the fragrance.
5. Pour the potato slices into the pot, stir-fry together with the bacon, turn to high heat, add appropriate amount of salt, chicken essence, light soy sauce, green pepper, stir-fry and remove.
Braised Pomfret
Ingredients: Pomfret 1 pieces, scallions, ginger, appropriate amount of garlic
Sauce: 3 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of steamed fish oil (optional), 1 spoon of oyster sauce, 1 spoon of fine sugar tablespoon, half a bowl of water
water starch: 1 tablespoon of starch, 2 tablespoons of water
Production process:
1. Remove the internal organs of the pomfret and clean it. Chop the green onion, cut some ginger into slices, and shred some ginger.
2. Dry the pomfret with kitchen paper, and use a knife to make cuts on the fish for easy flavoring.
3. Put more vegetable oil in the pot than for stir-frying, add ginger slices and fry until golden brown and take out. Turn the gas stove to low heat, put the pomfret into the pan and fry until golden brown on both sides, then remove.
4. Put the ingredients of the sauce into a bowl and mix thoroughly. Put the water starch in another bowl and mix thoroughly and set aside.
5. Pour out a little bit of the base oil in the pot, put the onions, ginger, and garlic into the pot and stir-fry until fragrant.
6. Put the pomfret into the pot, pour in the sauce, cover the pot, bring to a boil and simmer until there is a little soup left, then remove the fish and put it on a plate.
7. Pour the stirred water starch into the remaining soup, cook until the soup thickens, and turn off the heat. Pour the soup over the pomfret, garnish with chopped green onions, and serve.
Fried bean curd with carrots
Ingredients: bean curd, carrot, green pepper, star anise, red pepper, garlic, dark soy sauce, light soy sauce, oyster sauce, salt
Method:
1. Cut the bean curd into thin strips, cut the carrot into thin strips, Cut the green pepper into thin strips, then prepare garlic slices, red pepper, and star anise.
2. Boil a pot of water, blanch the tofu skins for one minute, take them out, add a little vegetable oil to another pot, add the accessories when the oil is hot and stir-fry until fragrant.
3. Add shredded carrots and green peppers, stir-fry for about 1 minute, then add bean skins and stir-fry evenly.
4. Then add dark soy sauce, salt, light soy sauce, and oyster sauce to taste, and stir-fry the seasonings until they are dissolved.
Colorful and refreshing shrimps
Ingredients: shrimps 350g, 30g cucumbers, 30g carrots, 30g corn kernels, 1 tablespoon oil, 1 tsp salt, 1 tsp white wine, 2 tsp starch;
Method
1. Clean the shrimps and remove them. Shrimp threads , add 1 tsp salt, 1 tsp white wine, mix well, and marinate for 15 minutes;
2. Add 2 tsp starch to the marinated shrimp; mix well;
3. Wash the carrots and cucumbers and cut them into small pieces. Dice;
4. Add 1 tablespoon of oil to the pot. When the oil is hot, add and fry the shrimps . Remove the shrimps after they change color;
5. Add a little oil to another pot and fry the diced carrots and cucumbers until they break. Raw;
6. Add a little salt, add corn kernels and stir-fry;
7. Then add the pre-fried shrimps, stir-fry evenly, and turn off the heat;
Garlic fried pork ribs
Ingredients: 500g ribs, half head of garlic, light soy sauce , salt, white pepper, cooking wine, starch, oil
Method:
1. Soak the ribs in bleeding water, wash and drain, add a spoonful of light soy sauce, two small spoons of salt, a spoonful of cooking wine, and a pinch of white pepper. Mix well, then add a little cooking oil and mix well, then mix well with two small spoons of starch and marinate for more than half an hour.
2. Cut the garlic into minced garlic and set aside. Put enough oil in the pot to cover the ribs. If the oil is hot enough to see small bubbles when you put a chopstick in it, deep-fry the ribs. Take them out when they are golden brown.
3. I took out the ribs of this size after frying them for about 4 to 5 minutes.
Home version fish-flavored tofu
Ingredients: 1 piece of tofu and half a carrot fungus a few garlic 2 pcs
Sauce: 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of white sugar, 1 spoon of white pepper, 1/2 tsp 1 spoon of starch and half a spoon of salt
Production method:
1. Cut the tofu into small pieces and set aside. Blanch them in water in advance. Shred the fungus and carrots and set aside.
2. Add light soy sauce, dark soy sauce, oyster sauce, salt and pepper to the bowl. , sugar, starch, stir well with water and set aside;
3, heat the pan with cold oil, add garlic slices and stir-fry until fragrant, then add shredded fungus and carrots and stir-fry until soft;
4, add tofu, and then add the sauce ;
5, reduce the juice over high heat: add the coriander segments and stir-fry evenly before serving;
Stir-fried loofah
Prepare ingredients: loofah, shallots, garlic, and dried chili.
1. Clean the loofah, scrape off the skin, cut into hob pieces, cut the shallot into long sections, cut the garlic into minced garlic, and cut the dried chili into sections. Cut loofah can be soaked in light salt water to prevent it from turning black.
2. Add oil to the pot. When the oil is hot, add minced garlic, dried chili peppers and scallions, and stir-fry until fragrant. Remove the loofah, drain the water, pour it into the pot, and stir-fry over high heat for about 1 minute.
3. Stir-fry the luffa over high heat until it becomes soft. Add an appropriate amount of salt and chicken essence and stir-fry evenly. The green and tender stir-fried luffa is ready.
Home-cooked vegetarian appetizers
Prepare ingredients: one tomato, white jade mushroom appropriate amount, a little fungus, appropriate amount of eggs, appropriate amount of garlic. Prepare ingredients: appropriate amount of oil and salt, a small spoonful of sugar, a little tomato paste, a little light soy sauce, a little oyster sauce.
Detailed instructions:
1. Pour the egg liquid into a bowl and stir it up with chopsticks. Wash the tomatoes and cut them into small pieces. Put them in a bowl for later use. Wash the white jade mushrooms and cut them into small pieces for later use. Wash the fungus and set aside for later use. Wash and chop the garlic. stand-by.
2. Add an appropriate amount of water to the pot, bring the water to a boil over high heat, blanch the white jade mushrooms in the pot, remove and drain the water and set aside. (Blanching the white jade mushrooms can remove impurities and dirt remaining on the surface).
3. Heat a pan, add cold oil to the hot pan and fry the egg liquid until solid. Set aside. Add a little more oil to the pot, stir-fry the minced garlic until fragrant.
4. Stir-fry the tomatoes in the pan, add a little sugar and tomato paste and stir-fry the tomato juice, then add the white mushrooms and fungus and stir-fry them together. Add a little light soy sauce and oyster sauce and stir-fry to enhance the freshness.
5. Add the eggs fried in advance and stir-fry together. Add a little salt to taste and stir-fry evenly. Take it out of the pot and serve it on the table. This is a home-cooked vegetarian appetizer.
Beer braised crispy fish
Ingredients: grass carp, bean paste, chopped green onion, green and red pepper, ginger, garlic, salt, dark soy sauce, light soy sauce, water starch, chicken powder, cooking wine, black pepper, cornstarch and our beer , when you are ready, you can start the operation.
Method: 1. Grass carp, cut the washed fish meat into slightly larger pieces
2. Wash the fish bones and blood clots, and cut them into uniform small pieces
3. Put the fish meat into a In a large bowl: add a little salt, chicken powder, light soy sauce, cooking wine, mix well with your hands
4. Add an appropriate amount of cornstarch and black pepper, mix thoroughly and marinate for ten minutes
5. Cut green and red peppers into cubes, garlic and ginger Cut into pieces, don't cut them too small.
6. Add oil to the hot pot and cook it until half cooked. Add a little salt to the meat in the pot and put in the marinated fish fillets. Use chopsticks instead of stirring. Do not use a spatula when frying. You can shake it to prevent it from sticking to the bottom.
7. Leave the oil at the bottom of the pot, add sliced ginger, garlic, and dried chili and stir-fry over low heat until fragrant.
8. Add a spoonful of bean paste and continue to stir-fry until the red oil comes out. Pour in Add beer, bring to a boil and then pour in the fried crispy fish pieces
9. Add half a spoon of light soy sauce, a quarter spoon of dark soy sauce for color, and a little salt
10. When the juice is almost gone, add water starch and stir-fry chopped green onions. Out of the pot
Sichuan fish-flavored shredded pork
Ingredients:
lean pork, asparagus, carrots, fungus, red pepper, bean paste, chopped pepper, onion, ginger, garlic, cooking wine, salt, vegetable oil, corn starch, chicken essence.
Steps:
1. Wash the lean pork, slice it into shreds, and set aside.
2. Soak the fungus in advance, rinse and cut into shreds.
3. Peel, wash and shred the carrots, peel and shred the asparagus
, wash and chop the onions, ginger, garlic and peppers and set aside.
4. Put the lean meat in a bowl, add salt, cooking wine, soy sauce, one egg white, corn starch, a few drops of oil, stir evenly, and marinate for 20 minutes.
5. Prepare a small bowl and add white sugar, a little vinegar, soy sauce, cooking wine and dark soy sauce to make a sauce.
6. Add cold oil to the pot. When the oil temperature is 30 degrees, pour in the marinated lean meat, fry the meat and remove.
7. Add oil to the pot again, add garlic, ginger, Pixian watercress, chopped pickled pepper and stir-fry over medium heat.
8. Then add the three shreds and stir-fry, then add the lean meat and stir-fry evenly. Pour in the prepared sauce and stir-fry for 2 minutes. Stir-fry until the sauce is thick and take it out of the pan. Put it on a plate and sprinkle with chopped green onion.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
