Our Chinese wine culture has been passed down for thousands of years. In the long history, the ancients liked to collect old wines. For example, we often see daughter’s red , number one red , etc. in movies and TV dramas. Familiar wines. In movies and TV dramas, whenever important guests are entertained, these wines will be brought out in the place where the wine is stored. This shows that they are good wines that have been treasured for many years.
Nowadays, people's economic level is getting better and better. However, with the economic development, people's pressure has also increased. Therefore, some people always like to take a few sips, but there are also some people who, on the premise that liquor is rich in substances, Next, I also have a certain interest in collecting liquor.
So how should we best collect liquor? Storing liquor is actually very simple, but don’t make it complicated, otherwise it will be self-defeating and good wine will be wasted.
Collection method one: wax seal
There are many ways to collect liquor on the Internet, such as the wax seal that we have been using since ancient times. Wax seal is a common sealing method in ancient times.
The ancients used wax seals to communicate with each other, so it was also customary to use wax seals when sealing liquor.
Advantages:
Wax sealing can make the wine well sealed, prevent the evaporation of the wine body, reduce the phenomenon of wine running, thereby reducing the impact on the quality of the wine body and preventing the taste from deteriorating, but this method is not available now. There is a lot of controversy in the collecting circle.
Disadvantages:
Because although the wine can be sealed well, this wax sealing method will destroy the appearance, damage the wine bottle packaging and labels, etc., and also has certain technical complexity. After all, modern people collect wine not only for drinking, but also for the enjoyment of it and to improve their self-worth.
Collection method two: vacuum packaging and plastic film packaging
Of course, with the rapid development of various technologies, many new sealing packaging methods have also appeared, such as the recently popular vacuum packaging and thermoplastic film packaging.
Advantages:
The packaging method is relatively simple and can achieve a good sealing effect.
Disadvantages:
However, the sealing of this method may cause some liquor to evaporate from the mouth of the bottle. Ethanol and water will condense at the mouth of the bottle. The water vapor cannot be discharged, forming a humid environment. If it is packaged with an iron lid, It is easy for the iron cap of the wine bottle to rust, affecting the ornamental value and quality of the wine.
In fact, the reason why we go to great lengths and use various methods to seal and package wine is simply because we want better collection. However, in real life, the method of collecting and storing liquor is actually very simple. Modern wineries have The sealing effect of wine after bottling is still very good. The sealing is generally very tight, as long as we ensure that the original package is not opened and we do not mess around casually.
can be stored and collected under certain circumstances without any additional packaging. Don't make wine storage too complicated, as it will be self-defeating.
Therefore, a well-packaged wine plays an important role in the collection and storage of liquor.
And packaging is one of the costs of liquor, so those wines produced by small wineries, especially alcoholic wines that focus on volume, will control costs in packaging. The sealing of the packaging is limited, and it is only suitable for immediate drinking.
If you want strong packaging, the experience summarized by people who have come here is that the wines from large wineries are more reliable. For example, the wines produced by large local wineries such as Moutai, Wuliangye, Shuanggou Daqu and Gudao Jianghu are very suitable for long-term storage.
Take Gudao Jianghu 2900 as an example. The number 2900 on the bottle is the number of days of cellaring of the base wine, so the wine is very full-bodied and contains a large amount of esters, acids and other substances. It can withstand long-term reactions and becomes better as it is released. fragrant.
is produced in Qionglai, Sichuan, which is known as the "Fine Wine Nest". The winery has more than 30 years of experience in brewing base wine . Therefore, the sealing technology is good and the bottle has strong sealing. As long as it is not opened at will, it will not cause ethanol. The phenomenon of volatilization and condensation running away from wine.
Sichuan has been known as the "Land of Abundance" since ancient times. Qionglai is the main source of base wine in the country. It is rich in five major wine-making grain crops, including sorghum, rice, wheat, glutinous rice, and corn, laying a solid foundation for winemaking. Raw material supply base.
The brewing process adopts the traditional five-grain brewing process, using five high-quality grains as raw materials. After solid-state fermentation, it is stored in pottery jars for a long time to mature the base wine and reach the quality of aged wine. The master mixologist carefully blends the wine before bottling it into wine.
The winery has a large base wine production capacity and high quality, which has attracted many first- and second-tier famous wines to cooperate.
When creating this wine, it went through multiple processes such as brewing, storage, and blending. Every drop is precipitated by time, preserving the essence of grain and pure strong-flavor liquor. At the same time, the packaging of the bottle also bravely breaks the boundaries of liquor. Years of brewing rules have clearly marked the brewing time directly on the bottle, so you can enjoy the taste of aged wine .
The liquor is a 52-degree strong-flavor liquor. It has a clear liquid, smooth taste, and obvious cellar aroma. The aroma spreads in the mouth. When you taste it, you will have a clear sweetness and grain aroma. In summer, you drink less high-alcohol liquor. At this time, Save a few boxes and wait until the second half of the year to drink the old wine you have stored. It will be a great experience.
It is worth noting that on the premise of ensuring the encapsulation and protection of the wine, the environment in which the wine is stored is very important. It must be stored in a light-proof, dry and ventilated environment.
The environment we choose is best to have a light source, but not too strong. This can not only ensure that the environment is not too humid, but also can control the storage temperature well. It is best to control the temperature between 15° and 25°. , because the components in the wine body are relatively stable in such a temperature environment, and the temperature will not be too low to cause frostbite to the wine body. If the temperature is too high, the components in the wine will evaporate faster and affect the quality of the wine.
As for ventilation, it can prevent mildew on the outside of wine bottles. Some people may think that mold on the bottle is not a big deal, but these molds will slowly penetrate through the bottle, causing unopened wine to have odors. Causes the wine to deteriorate.
Therefore, the method of storing wine does not need to be too complicated, as long as the packaging and storage environment of the wine are ensured.
However, all collection methods (means) are only auxiliary. The key is to store the right wine. For example, only high-grade grain wines above 50 degrees are meaningful for storage, otherwise it is easy to be self-defeating.
Little knowledge about liquor life: We all like to eat some fresh food, but sometimes we find that the live fish we bought cannot be eaten yet, but we want to keep it fresh, so we can drop some in the mouth of the fresh fish. Liquor can survive for 3 to 5 days even in summer when it is put back into water and placed in a dark and breathable place.
is produced in Qionglai, Sichuan, which is known as the "Fine Wine Nest". The winery has more than 30 years of experience in brewing base wine . Therefore, the sealing technology is good and the bottle has strong sealing. As long as it is not opened at will, it will not cause ethanol. The phenomenon of volatilization and condensation running away from wine.
Sichuan has been known as the "Land of Abundance" since ancient times. Qionglai is the main source of base wine in the country. It is rich in five major wine-making grain crops, including sorghum, rice, wheat, glutinous rice, and corn, laying a solid foundation for winemaking. Raw material supply base.
The brewing process adopts the traditional five-grain brewing process, using five high-quality grains as raw materials. After solid-state fermentation, it is stored in pottery jars for a long time to mature the base wine and reach the quality of aged wine. The master mixologist carefully blends the wine before bottling it into wine.
The winery has a large base wine production capacity and high quality, which has attracted many first- and second-tier famous wines to cooperate.
When creating this wine, it went through multiple processes such as brewing, storage, and blending. Every drop is precipitated by time, preserving the essence of grain and pure strong-flavor liquor. At the same time, the packaging of the bottle also bravely breaks the boundaries of liquor. Years of brewing rules have clearly marked the brewing time directly on the bottle, so you can enjoy the taste of aged wine .
The liquor is a 52-degree strong-flavor liquor. It has a clear liquid, smooth taste, and obvious cellar aroma. The aroma spreads in the mouth. When you taste it, you will have a clear sweetness and grain aroma. In summer, you drink less high-alcohol liquor. At this time, Save a few boxes and wait until the second half of the year to drink the old wine you have stored. It will be a great experience.
It is worth noting that on the premise of ensuring the encapsulation and protection of the wine, the environment in which the wine is stored is very important. It must be stored in a light-proof, dry and ventilated environment.
The environment we choose is best to have a light source, but not too strong. This can not only ensure that the environment is not too humid, but also can control the storage temperature well. It is best to control the temperature between 15° and 25°. , because the components in the wine body are relatively stable in such a temperature environment, and the temperature will not be too low to cause frostbite to the wine body. If the temperature is too high, the components in the wine will evaporate faster and affect the quality of the wine.
As for ventilation, it can prevent mildew on the outside of wine bottles. Some people may think that mold on the bottle is not a big deal, but these molds will slowly penetrate through the bottle, causing unopened wine to have odors. Causes the wine to deteriorate.
Therefore, the method of storing wine does not need to be too complicated, as long as the packaging and storage environment of the wine are ensured.
However, all collection methods (means) are only auxiliary. The key is to store the right wine. For example, only high-grade grain wines above 50 degrees are meaningful for storage, otherwise it is easy to be self-defeating.
Little knowledge about liquor life: We all like to eat some fresh food, but sometimes we find that the live fish we bought cannot be eaten yet, but we want to keep it fresh, so we can drop some in the mouth of the fresh fish. Liquor can survive for 3 to 5 days even in summer when it is put back into water and placed in a dark and breathable place.
