When cooking mung bean soup, remember not to put it directly into the pot. Here is a trick to make the mung bean soup bloom quickly without turning red.
When I encounter this dish in the dog days of summer, I will never bargain. It is fresh and nutritious. It is a treasure for the whole body. Women should eat more of it.
Battle of the Golden Shovel: The new version of "Gamble on Yongen", the strongest version of the King of Killers, the son of "Bow" can be opened and charged