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Fly restaurants, in Chengdu and even the whole of Sichuan, generally refer to small restaurants without exquisite decoration, not many services, small store area but good taste and affordable prices. The "fly restaurants" here are not derogatory, but the diners' appreciation of t
Is "Fly Restaurant" a specialty of Sichuan? One plate can hold 3 bowls of rice, cheap, delicious and endless aftertaste
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The simple people of Fuping took out the most honest fresh ingredients and cooked them in the most practical way, completing an appetite-winning event neatly. That is the long-famous Big Pot Elbow at the foot of Tiansheng Bridge. Dapen elbow is mainly produced in Tianqiao Town, f
Delicious Food (122): Eat meat in big mouthfuls and drink wine in big bowls! The exclusive happiness of summer
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Recently, it has been revealed that there is always a strange smell in the air in Huludao. It smells like sweet almonds, and the smell will change with the wind direction of the day. Sometimes it smells like sweet almonds in the morning, but it smells like sweet almonds in the af
There is a peculiar smell in Huludao. If you breathe for a long time, there will be foreign matter in your nose. You must wear a gas mask when going out.
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Rice is our staple food for three meals a day, and we usually buy it frequently. Rice in supermarkets is generally available in bags or in bulk. Although there are many types of rice, the quality varies. Some people buy rice based on price, some people look at brand, and some peo
When buying rice, you must distinguish between "old rice" and "new rice". There is a big difference. If you understand it before buying it, you will not suffer any losses.
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In the eyes of a foodie, the farthest distance in the world is when I am standing in front of you but you don’t know that I love you. But the delicious food is right next to my house, but I have never discovered it. You said it's impossible. How could a serious foodie let go of a
We didn’t even know it had been open for 20 or 30 years! Is it because he hides it deeply or is he not famous enough?
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Every summer I buy a lot of mung beans and keep them at home. I grab a handful when cooking porridge or rice, or use them to make mung bean soup. I drink them from early to late summer to clear away heat and increase appetite. Of course, there are many ways to eat mung beans. For
Stop cooking mung beans in soup all the time. Try a new method. They are sweet and soft, and even the children will eat them.
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Dumplings first and noodles second, it’s July 16th. Are the dumplings ready at home? So, why eat dumplings? Summer is the hottest time of the year. These days, it’s over 40 degrees every day. I really don’t want to move!
A must-eat breakfast when you visit, it’s golden, crispy and fragrant, my son loves it very much
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I heard that KFC opened a milk tea shop in Suzhou. I also heard that netizens complained that it was "like a copycat" and "too cheap" because of its poor logo and other designs. With the mentality of eating melon, I searched for this "KFC Grandpa Zizai Tea".
Sharing of hot spots in grindstone education|KFC’s first milk tea shop was ridiculed by the crowd, I couldn’t help but give it full marks
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When frying hairtail at home, it either sticks to the pan or makes you feel messed up. Today I will teach you a correct method, which will not stick to the pan at all, and make a dish that the whole family will like to eat. Ingredients: Hairtail, green onions, ginger, salt, chick
Fry hairtail at home. Use this method and it will not stick to the pan at all. It will be a dish that the whole family will love.
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Interactive editor Wang Xuefei's fragrant meat dragon is out of the pot. Take a bite and it's soft. On July 15, intelligence officer "lingling" sent a piece of food information to the Qilu Evening News official client Qilu One Point Intelligence Station. The family version of mea
Yi Fen Canteen|Authentic traditional way to eat! The family version of the meat dragon is freshly baked, the skin is thin and the filling is tender and delicious
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Relation Video
My childhood dish...
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Recently, hot weather has occurred in various places, and it has become normal to stay at home and turn on the air conditioner. At noon, it is the hot moment, and the high temperature makes people lose their appetite. A man in Sichuan was on a high temperature holiday and stayed
A Sichuan man stays at home and treats himself to a table of dishes. His wife: She doesn’t want to use chopsticks
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Before I was eighteen, I lived with my parents and ate the food cooked by my mother. There are three common dishes in my family: kimchi, braised pork, and tempeh, all homemade by my mother.
Mother’s cooking skills|Liu Xinwu
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The 15-square-meter store sold 1.5 billion a year! It turned out to be just a bowl of wontons. Why are wontons so awesome? In 1999, I was still debating whether to call this bowl of wontons wontons or chaoshou. The differences between the north and the south even made it almost c
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.
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If it weren't for the high temperature that "swept the screen", the snowman in Mixue Ice City might have continued to "blacken" due to the heat. Mixue Bingcheng, a fast food company in Shandong, is becoming popular all over Qilu with its "record" of selling 100,000 pieces of meat
Selling 100,000 pieces of meat a day and opening more than 450 stores. Why is the 20-square-meter shop so popular?
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Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
The most delicious way to make water spinach stems in summer, learn this trick, it will be sour, spicy and crispy, green and not black.
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A dish that was only used by palaces and emperors in ancient times can now be tasted in the homes of ordinary people in Yicheng City, Hubei Province. Since July, in the 7 vegetable fields in Liaohe Village, Leihe Town, Yicheng, there are patches of red and green vegetables, like
Xue Yingzi: In the past, it was "the dish served at the emperor's banquet" and now it is "the dish on the common people's plate"
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Site Latest News
The word "Behave with gallbladder" comes from Wen Tianxiang's "The Complete Works of Wenshan, Sixth and Chen Chayuan Wenlong Shu" written by Wen Tianxiang of the Song Dynasty. in
Medical secrets: Both Chinese and Western medicine come to explain "hepatobiliary care". Who do you think is more reasonable?
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In 1978, after the Third Plenary Session of the Eleventh Central Committee, my country implemented the basic national policy of reform and opening up, and the coastal areas became the first areas to benefit. As reform and opening up continued to deepen, our country's economy deve
In 1983, the county party secretary was shot for embezzling RMB 69,000. Someone interceded. Chen Yun: He must be severely punished.
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The person who said this is none other than Yang Xiuzhu, the No. 1 suspect in the "Hundred Red Notice Personnel" and the former deputy mayor of Wenzhou City. On November 16, 2016, a flight from Dallas, USA, successfully landed at Beijing Capital Airport.
"Red Notice No. 1" Yang Xiuzhu: Corrupted 250 million, hit her head against the wall when deported, will die in the United States
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July 15, 1934. Zhu De, Chairman of the Revolutionary Military Committee of the Chinese Workers' and Peasants' Red Army, and Vice Chairman Zhou Enlai and Wang Jiaxiang jointly issued the "Declaration for the Chinese Workers' and Peasants' Red Army to Go North to Resist Japan."
"One Hundred Years of Party History·Read Every Day" July 15
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The e-commerce arena in 2021 is not only a competition between new platforms and old platforms, but also a game between new players and old players. In the current e-commerce environment, veteran players generally prefer to stick to Tmall, and then use the short video platform as
Where is the future of e-commerce? The confrontation between traditional Tao Jingpin and emerging Dou Kuai
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The waves behind the Yangtze River push the waves ahead, and the waves in front die on the beach. Metabolism cannot be avoided in any industry. What was once so popular will eventually give way to younger generations. In the clothing e-commerce industry, this pattern also exists.
Mogujie and Siku are gradually becoming the "front wave". How long can the new generation of fast clothing e-commerce be popular?
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