Xiao Zeng, a woman from Anhui, went back to the countryside to visit her 70-year-old grandma two days ago. Although her grandma is old, she is in good health. She has been living alone in the countryside, with relatives watching around her, and it is also convenient for her to cook by herself. However, grandma has been having some problems recently, so Xiao Zeng went back to the countryside to see grandma with gifts. Unexpectedly, this sight made her very angry, because grandma was too thrifty and the food she cooked was too shabby and she couldn't eat it at all.
Because Xiao Zeng came, grandma made one more dish. She only eats one dish on weekdays. Although she is old, grandma is still good at cooking. She fried a water chestnut , which is the root of water chestnut . , the color is not pretty, but it is very tender and tastes good. When the water chestnuts are not yet mature, this water chestnut vegetable is the most tender and refreshing. Because it is rich in nutrients, Anhui people especially love it.
Water chestnut is divided into domestic and wild varieties. It is an active vegetable. It is common in the south and rare in the north. Even in the south, there are many people who eat it but few people like it. Those who like to eat it just like its taste and natural pollution. Get up and feel relieved. It is also very convenient to stir-fry, just blanch it in a pan and stir-fry until done. This was given to me by Grandma Zeng’s neighbor. It doesn’t cost a penny. Just add a few ingredients and stir-fry it, and it will go well with rice.
Another dish is stir-fried sweet potato stalks. Now the sweet potato leaves have grown, and everyone likes to pick them for cooking. But Grandma Zeng is old, and eating vegetable leaves can easily get stuck in the teeth, so she likes to eat these stalks. Pick them well. After that, clean it, sauté a little minced garlic and dried chili until fragrant, and a plate of pollution-free fried sweet potato stems is ready. This dish must be eaten fresh, and it is rare in the market, so Xiao Zeng thought it was pretty good and liked grandma's cooking.
What Xiao Zeng complained about was the staple food. Because grandma was at home alone, she didn’t cook much rice. It was still the leftover rice at noon. It was served with a free-range egg, some diced carrots, and some soy sauce. Xiao Zeng’s grandma fried a bowl of delicious food for Xiao Zeng. Egg Fried Rice , there was no rice in the pot, and grandma Xiao Zeng did not make fresh rice, but cooked a few rice dumplings. These rice dumplings were delicious, but they were already made for the Dragon Boat Festival. At that time, Xiao Zeng went back to his hometown with other relatives, and they all made rice dumplings for the festival. In addition to taking some away from each household, they also left a lot for grandma. Unexpectedly, grandma has been eating them since the Dragon Boat Festival until now.
You must know that the rice dumplings you make have no additives and are just pure rice dumplings. If you keep them for so long, they might go bad, but grandma said that she can still eat them even if she doesn’t want to throw them away. Xiao Zeng was very angry because grandma had a pension of 2,000 yuan a month and pocket money from several children and grandchildren. She had no worries about food and drink, but she was reluctant to throw away a rice dumpling. When the time came, she would have a bad stomach and spend more. What do you think about this? (Internet image infringement and deletion)
