Noodles are our family’s go-to for dinner. When you are interested and have time, you can make your own noodles and roll them by hand. It takes 40 minutes to an hour to make a meal. If you are in a hurry, you can buy noodles directly in the supermarket. The noodles are thin and round, so they are easy to cook and can save time during the cooking process. When cooking noodles at home, we usually boil the pan with oil first, add chopped green onion, and then add the side dishes. Then add water, wait until the water is boiled, add noodles, add seasonings, and when the noodles are cooked, just add coriander. Today we are going to talk about a different approach.
Noodles are a big category. Noodles of different thicknesses and shapes taste very different. We won’t make any distinction here, but will just introduce the making of soup. If you want to cook noodles to taste delicious, half of it is whether the noodles are delicious, and the other half is seasoning. When dining out in restaurants, we often see them make the sauce first, then put the cooked noodles into a bowl, and finally add the side dishes and soup, and just stir well before eating. One advantage of this method is that you can increase or decrease the proportion of certain ingredients when seasoning according to everyone's taste. And noodles can also be divided into soup noodles and mixed noodles. If you don’t like soup noodles, just skip the soup.
Seasoning preparation
Ingredients: white sugar, pepper, salt, chili powder, light soy sauce, chopped green onion, garlic, oyster sauce
Method
1. Prepare a heat-resistant container, and then add white sugar, pepper, salt, chili powder and Put the oyster sauce, etc. into the bowl and stir evenly. If you have sesame , you can also add some.
2. Heat the oil in a pot, with a little more oil. After the oil is hot, add it to the bowl containing the seasoning in three batches, and stir evenly.
3. Add a little vinegar to the seasoning, stir well and let cool.
4. After the seasoning is done, you can put it into bowls respectively. Put the cooked noodles into the bowls containing the seasoning. Add chopped green onion and garlic, pour over the noodle soup, and stir evenly. Of course, this is just one method of seasoning and may not suit your taste. You can add or subtract seasonings appropriately to change the final taste.
If you want the noodles to be delicious, noodles are also a key factor. Although the noodles are simple, they are not strong enough. Good noodles can make you chew meat when you eat them. There is a little trick here too. When kneading the dough, add a little salt and mix it with the flour evenly. The salt can increase gluten. Speaking of gluten, when choosing flour, it is better to use all-purpose flour or high-gluten flour . Not only can the noodles taste better, but the dumplings will also taste chewier and more elastic. On the contrary, if you want to make cakes, you need the flour to be more delicate and not easy to gluten. At this time, you should try to choose low-gluten flour.
