Because her daughter married a man far away and could not go home because she was pregnant, the aunt in Sichuan sent all the bacon at home to her in-laws and asked him to cook some bacon-related delicacies for her daughter, so that her daughter could not go home even if she did n

Because her daughter married a man far away and could not return home because she was pregnant, the aunt in Sichuan sent all the bacon at home to her in-laws and asked him to cook some bacon-related delicacies for her daughter, so that even if her daughter did not come back At home, I can taste the delicacies of my hometown, but I didn’t expect that after receiving it now, I don’t know how to cook bacon. Many netizens said that this is too ignorant, and they don’t know how to cook common ingredients like bacon.

In fact, this has a lot to do with the eating habits of each place. This Sichuan aunt didn't think that her in-laws couldn't make bacon, so there was nothing shameful about it. Instead, she asked her in-laws over the phone how to deal with the bacon? In fact, there are not many delicacies that can be made with bacon in rural areas, and it is relatively simple to make. Generally, people with a little cooking skills can make it.

An aunt in Sichuan told her relatives that there are three ways to eat bacon in their local area. One is to stir-fry it. It can be stir-fried with various vegetables just like pork belly. However, there is one thing to pay attention to when cooking. Because salt has been added to the bacon during the curing process, you need to reduce the seasoning when cooking, otherwise the taste of the whole dish will be particularly strong.

The second way is to cook it. This is relatively simple. It can be cooked with various fresh vegetables and soy products to make a pot of soup. Of course, it can also be cooked with ribs to create a delicious taste. It is also very good, but when cooking, you need to soak the bacon in water overnight to reduce its own salty taste, so that the taste of the whole pot of soup will not be too strong.

The third type is the more common bacon. When steaming rice, put the bacon, belly and meat on top of the rice, steam it in a pressure cooker, and stir the vegetables, bacon and rice evenly before serving. Come out, the taste of this bacon rice is no different from the ones sold outside, but some people don't have the right proportion. It may be too salty or relatively bland, and it can be eaten with some stir-fried vegetables.

When you see this, you will know that the finished bacon is relatively simple to make, but the process from pork belly to bacon is also relatively long. It generally needs to be marinated with pork belly with skin, preferably with front leg meat and hind legs. Use leg meat to marinate. The bacon produced in this way will not only be leaner, but will also taste stronger. And according to an aunt in Sichuan, they only make bacon when they kill pigs at home during festivals. They generally don’t buy meat in the market, mainly because the taste will be different.

After seeing this, in addition to realizing how difficult it is to make delicious food, you can also realize the strong principle of maternal love and timeliness. Your mother will also care about you if you are used to eating and will give you her best things.