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Chicken popcorn is delicious but also expensive. Make it at home, it’s healthy and affordable!
Other children haven’t had a holiday yet, but my child has been at home for almost a week. In fact, everything else was okay, except that she called mom for a while, which really gave me a headache, and there was nothing particularly important, other than being hungry. If you eat three normal meals a day, why do you feel hungry all the time?
So, I am ready to have four meals a day at home this summer vacation. I definitely still need to prepare another snack for her in the afternoon, just like when she was in kindergarten, she had a snack at school. Alas, for my biological child, I am still willing to prepare food for her in the kitchen in such a hot weather.
[Home-cooked Chicken Popsicles]
Main ingredients: chicken breast, eggs, bread crumbs
Specific method:
Wash the chicken breast and cut it into small pieces, add light soy sauce, cooking wine, oyster sauce, salt, and pepper and marinate evenly. About hours.
After the chicken pieces are marinated, break up an egg and pour it into it.
Prepare a basin and pour some bread crumbs into it. I think it will look better when fried with white bread crumbs.
Wrap the chicken pieces in egg liquid and then wrap them in a layer of bread crumbs. Once wrapped, they can be fried.
Fry it first, take it out and control the oil, then turn to high heat and fry it again. Fry it again for a crispier texture.
If you don’t have bread crumbs, or you don’t like the taste of bread crumbs, you can use flour instead. Before using flour, you can put the chicken pieces in water first, then coat them in flour, repeat this three times and then fry them. The texture fried with flour is more like the chicken popcorn sold outside. I was lazy and just fried it with bread crumbs.
At home during the summer vacation, the children need to eat one more meal every day, so arrange quick snacks