In the editor's impression, Inner Mongolia is a vast country with vast expanse of prairie. It is a beautiful place full of wind-blown grass and cattle and sheep. It is a beautiful paradise that is not stained by dust and cannot be seen in the world of mortals. The food culture has a long history and is also rich in various specialties. Today, the editor will share the six most famous specialties of Inner Mongolia. All of them on the list are classic delicacies. How many have you tried? Let’s take a look.
1. Shredded milk tofu
Shredded milk tofu is a specialty delicacy of Aohan Banner, Chifeng, Inner Mongolia. It is called "Huyuda" in Mongolian . It is definitely a treasure of the grassland! Only the purest Mongolian milk tofu can produce such delicious shredded milk tofu. A thin layer of crispy sugar coating is added to the outside of milk tofu to add sweetness to the milk tofu. When I was in Inner Mongolia, I have eaten it several times. It is soft, glutinous and milky, and tastes really great!
2. Ice-boiled lamb
Ice-boiled lamb is a special hot pot in Inner Mongolia. A pot full of ice cubes, cut into pieces of mutton, tomatoes and other ingredients are mixed together without adding any water or seasoning. , place it on the stove, then light the fire and start cooking. After cooking, ladle out the soup and pick up the mutton. One word: fresh. There are also dipping dishes for dipping. People always ask, why do you Inner Mongolian people bother to cook mutton in ice water? I can’t give you a specific answer to this question. You can only know the charm of ice-cooked mutton after tasting it!
3. Zhuozishan Smoked Chicken
Speaking of Inner Mongolia’s special delicacies, Zhuozishan Smoked Chicken will definitely be on the list. Zhuozishan smoked chicken production technology inherits the traditional Chinese cooked product processing method. The cooked chicken production technology is created and improved. It is freshly made after several processes of selecting materials, slaughtering, cutting, shaping, braising and smoking. The smoked chicken is the most delicious, and it is the best appetizer for friends to reminisce about old times and have a drink.
4. Mongolian Blood Sausage
On the dining table of the Mongolian people, there is often a special delicacy that people will never tire of eating: Mongolian blood sausage. It's very simple to make and very delicious. After killing the sheep, put the sheep blood , buckwheat , and the mutton into the sheep intestines , put it in a pot and cook slowly, fill the two ends with a rope, put it in the pot and cook for about 15 minutes, constantly. Prick it with a skewer to prevent it from exploding, and be careful not to tear off the suet on the outside of the casing. It will melt when cooked. Mongolian blood sausage has a strong mutton flavor.
5. Mongolian buns
Mongolian buns are a special delicacy to welcome the New Year. Before the Spring Festival, each family will make hundreds to thousands of steamed buns, freeze them and put them in the freezer or on the balcony. The filling of Mongolian buns is real meat, mutton or beef. Its biggest feature lies in the making of steamed bun fillings, but modern Mongolian steamed buns have a variety of fillings, which is also the specialty of Mongolian steamed buns. Have you tried them?
6. Chifeng sandwich
Chifeng sandwich is a special delicacy in Inner Mongolia. The aromatic bacon is inseparable from the freshly baked shortbread . One is cold and the other is hot, complementing each other. To make barbecue in sandwich in Chifeng City, Inner Mongolia, first put the meat in marinade and cook it thoroughly, then take out the meat and dry it, put the white sugar and green tea in a pot, then add fire to cook the sugar, let After the sugar and tea leaves are browned, add the meat and let it smoke for an hour.
The above are the six most famous specialties of Inner Mongolia shared by the editor. The ones on the list are all classic delicacies. How many have you tried? Remember to leave a message and comment. Every message and like you have is the motivation for me to move forward! If you like it, remember to collect it and share it with your friends. See you in the next issue!
