——Talking about Zhongjing dumplings, inheriting the essence of medicinal diet, promoting the origin of medicine and food, and promoting nine-flavor dietary therapy. 1800 years ago, the medical sage Zhang Zhongjing returned to Nanyang from Changsha and saw that the people were suf

——Telling about Zhongjing dumplings, inheriting the essence of medicinal diet, promoting the same origin of medicine and food, and promoting nine-flavor diet therapy. 1800 years ago, the medical sage Zhang Zhongjing returned to Nanyang from Changsha. When he saw that the people were hungry and cold, he used mutton, pepper, etc. to ward off the cold. Cold medicinal materials were boiled together, the meat was taken out and chopped into pieces to make jiaoer, later called "dumplings". After eating dumplings and drinking soup, after a period of time, the people's chilblains were found to be cured. Later, people kept the custom of eating dumplings on the winter solstice and the first day of the new year to commemorate the medical saint Zhang Zhongjing.

The medical saint used dumplings to prevent frostbite, which was the first time that "medicine and food come from the same source" on the dining table. Today in 1800, the chapter of "Zhongjing Dumplings" was once again written, the clarion call of "medicine and food come from the same source" was sounded again, and the "Nine Flavors Diet Therapy" project, which embodies the essence of hundreds of famous doctors and chefs, is about to be launched. It will soon be available to consumers... The Jiuwei dietary therapy project is based on the historical background of comprehensively revitalizing the cause of traditional Chinese medicine in the new era, based on the same source of medicine and food in the "Treatise on Febrile and Miscellaneous Diseases" by the medical saint Zhang Zhongjing Under the guidance of the theory, the hometown of medical sage Zhongjing Zhongjing, the vice-president unit of Nanyang Zhongjing Health Medicinal Diet Association, takes health as the core and food as the carrier, and joins hands with a team of famous doctors and chefs to launch the dietary therapy project. Guided by the theory of homology of medicine and food, led by low-carbon diet , with ingredients with higher micronutrient content as the forerunner, and with the products needed by people with chronic diseases as the goal, we will improve intestinal function, quickly enhance gastric motility and Starting from products that can quickly reduce blood sugar, we will enter the chronic disease market and use modern technology to present medicinal and edible ingredients in the form of gourmet food. It is launched into the market at an affordable price to drive pre-made noodles, pre-made dishes and pre-made soups.