Introduction: In the late Qing Dynasty, the ancestors of the Lai family built a winery in Maotai Village. The famous "Lai Mao" wine at home and abroad was brewed, which is the predecessor of today's "Maotai". In order to carry forward the achievements of his ancestors, Mr. Shi Lu

Introduction: In the late Qing Dynasty, the ancestors of the Lai family built a winery in Maotai Village. The famous "Lai Mao" wine at home and abroad was brewed, which is the predecessor of today's "Maotai". In order to carry forward the achievements of his ancestors, Mr. Shi Lun, a descendant of the Lai family, rebuilt the winery in Maotai Town in 1983. We strictly adhere to the production process and formula of Lai Mao wine passed down from generation to generation ("Lai Mao" wine production technology national patent number CN861027795). Please look for the "Lai" brand registered trademark.

Product name: 97kg Hong Kong's return
Product name : 97 Return to Lai Maojiu
Degree: 53% vol
Packaging: Carton
Flavor type: Maotai flavor
Raw materials: High grain water wheat
Net content: 1000ml
Specifications : 1X12/piece
Production date: 1997
product standard code: Qian D270. Package, specially made Lai Mao Liquor to celebrate the return of Hong Kong in 1997: In the late Qing Dynasty, Lai's ancestors built a distillery in Maotai Village and brewed Chinese and foreign Lai Mao Liquor, which is one of the predecessors of today's Moutai . In order to carry forward the achievements of our ancestors, Lai Distillery was rebuilt in Maotai Town. Strictly adhere to traditional techniques and formulas, and use the patented Laimao compound cellaring method for production. Please look for the Laipai registered trademark. Patented product. 1997 Lai Mao Liquor (specially made for Hong Kong's return), combined with the significance of the era of Hong Kong's return at that time, brought the patriotic feelings of the people, and reflected this feeling in the form of wine, and was highly sought after by the majority of consumers at that time. This is the wisdom behind the brewing of 97 Lai Mao Liquor, which allows people to drink and celebrate without forgetting their roots. In the late Qing Dynasty, the ancestors of the Lai family built a winery in Maotai Village and brewed the famous "Lai Mao" wine at home and abroad, which is one of the predecessors of today's "Maotai" wine. In order to carry forward the achievements of our ancestors, the "Laijiu" factory was rebuilt in Maotai Town. Strictly adhere to traditional techniques and formulas, and adopt the national patented "Lai Mao Cellar Method" for production.

Lai Mao is the predecessor of Moutai. Lai Mao Liquor adopts the traditional Lai Mao Liquor production process: at the beginning of the input of materials, high-temperature koji making, high-temperature fermentation, and high-temperature wine collection are carried out according to the ancestral secret recipe. Lai Mao Liquor is brewed twice every year during the Double Ninth Festival, using the same batch of raw materials. It has to go through nine times of cooking, eight times of cooling, adding koji and medicine, high-temperature accumulation, fermentation in the tank, and seven times of extracting the wine, which lasts for a full year. Then it needs to be stored for more than three years, and then carefully blended before it can be packaged and shipped from the factory. Laimao is refined using the traditional and unique craftsmanship of Maotai-flavor famous wines. The wine liquid is crystal clear, with a soft and rich sauce aroma, and a mellow and sweet taste. It is unique and of first-class quality. It is a unique favorite for lovers of white wine and old wine.
(Suitable for drinking by yourself, visiting relatives, giving gifts and entertaining guests, wedding banquet benefits, honoring the elderly, etc.)

(logistics for nationwide delivery)

(guaranteed quality. Welcome to taste at home)

(there are more varieties of old wine, please call for consultation)

Call us for consultation: ★Mr. Zhao: 183 8516 4229

Maotai Town, the core production area of ​​China’s sauce-flavor liquor , has unique water sources, soil, climate, temperature and dominant microbial communities, creating the "creation after leaving Maotai Town" The legend of "Maotai Liquor", sharing this magical land created by heaven and earth, adhering to the authentic sauce craftsmanship, selecting organic glutinous sorghum from the local own grain base, water is the blood of the wine, especially the Chishui River Valley section in Maotai Town. It is the most precious natural resource for brewing Moutai wine. Therefore, a poet of the Qing Dynasty once praised the Chishui River for "collecting spiritual springs and beautiful water flowing eastwards".