My eldest daughter loves to eat steamed buns, and I haven’t made them myself for a long time. I just had time this afternoon, so I steamed a pot of steamed buns and mixed 5 kinds of ingredients into the filling. I ate 4 buns and said they were so delicious!
Maybe it’s because I haven’t steamed steamed buns too often recently. Seeing that my child likes to eat them so much, I quickly made up my mind to steam them at least once a week in the future. As long as she likes to eat them, we will make them at home.
When it comes to making meat stuffed buns, you still have to make them at home. You can see the ingredients so you can eat them with confidence. I used 5 kinds of ingredients for the fillings of the steamed buns this time, namely chicken, shrimp paste, carrots , corn, and leeks. They are delicious, nutritious and healthy, and the calories are relatively low. Adults Suitable for children. Let’s share the recipe, let’s take a look at the detailed recipe!
[Chicken, shrimp and corn buns]
[Required ingredients and seasonings]: 220g of flour, 110g of water, 42g of yeast powder, 2 pieces of chicken breast, 1 bag of shrimp paste, half a carrot, half a bowl of sweet corn kernels, A small handful of leeks, salt, light soy sauce;
How to make chicken and shrimp corn buns:
1. Steamed buns require dough to rise first, so knead the dough first. Put the water, flour and yeast powder into the bread machine and start the kneading process. You can also knead the dough by hand, but since the weather is hot, I leave it to the machine. After kneading, you can ferment it in the bread machine barrel until it doubles in size. Take out the fermented dough and put it on the board, sprinkle with dry flour and knead evenly, then knead it into a long shape, cut it into 11 small dough pieces of equal size and set aside;
2. When the dough is rising, you can make the stuffing. Cut the two chicken breasts into pieces. Put the meat into the meat grinder , then cut half of the carrot into small pieces, also put it into the meat grinder, start the meat grinder, mince the chicken and carrots, and then put the corn kernels;
3, put the corn kernels After entering, the meat grinder will stop after grinding for two times. The corn kernels only need to be cut into small pieces, and there is no need to mince them too much. After opening, remove the blade and put the thawed shrimp paste and chopped leeks directly into the meat grinding barrel. inside, use this bucket to adjust the filling;
4. I put a small spoonful of salt and two spoons of soy sauce. The shrimp paste itself is also salty, so pay attention to the amount of seasoning. Use chopsticks to stir in one direction and stir evenly. Just wait until the filling becomes sticky and forms a ball.
5. Roll out the dough into a round bun wrapper, put the seasoned fillings in the middle, and pinch and fold to form a round bun embryo. Wrap the remaining bun skins with fillings in turn to make steamed bun embryos;
6. Place corn leaves on the bottom of the steamed bun embryos, put them in a steamer, cover them and let them rise for 10-15 minutes. Start steaming when they have risen enough. pot and steam for 20 minutes.
This steamer is an extremely fast steamer. It takes up steam very quickly, so there is basically no waiting time. If it is an ordinary steamer that heats slowly, the proofing time can be shortened.
7. After steaming, don’t be in a hurry to open the lid of the pot. Allow it to simmer for about 3 minutes before opening it. The big white and fat buns will be steamed. They will not collapse or shrink, and are very fragrant. The two layers of buns are the same and both are great. .
Although the steamed buns I steamed didn’t look very good, they were delicious. The most important thing is that it is elastic and tastes good, and children love to eat it. The stuffing made from five kinds of ingredients tastes very fragrant, and the children also enjoyed it. My eldest daughter, who is in elementary school, came home from school just in time for dinner. She ate four buns in one go, and I was afraid that she could hold on!
It seems that I will have to steam some steamed buns more often in the future. No matter how easy it is to make steamed buns from outside, they are not as delicious as the ones at home. They have a mix of fillings and are nutritious and healthy. Let’s steam them again in two days!
If you also like to eat steamed buns, I recommend you try this filling. Chicken breast is high in protein and low in fat. Shrimp paste can be replaced with shrimp . Corn, carrots, and leeks can also be adjusted according to your own taste. After steaming, The filling is fresh and delicious, I recommend trying it.
Hello, this is Mordor Kitchen, I am Domma! A stay-at-home mom with two lovely daughters.I love running around with my kids and cooking at home! I strive to make my life as a stay-at-home mom simple and beautiful, thank you for your support and encouragement!
