In recent years, some wineries have begun to focus on puree wine , vintage wine and other concepts. Especially for Maotai-flavor wine, 5 years is the "starting price", 10 years, and 30 years are countless.
If humans live long enough, you may see 100-year-old wine.
Have these vintages really been stored for so many years? Is this a gimmick created by the capitalists just to cut leeks? Do they really have to taste better?
What year is the wine?
Vintage wine This definition originated from wine, whiskey and other foreign wines. The brewing process of this kind of wine is mostly solid-liquid method, which is what we often call alcohol blending.
adds a certain proportion of aged base wine during the blending process to enrich the overall taste of the wine and make its aroma more three-dimensional.
In the 1990s, this method was learned by Moutai, which first launched vintage wines, including 15-year-old and 30-year-old wines. The Chinese have never been unfamiliar with the matter of manufacturing definitions.
couldn't compete with his teammates on the original track, so he built a new one and everyone can try again. After the
vintage puree came out, it became very popular in the market, and everyone rushed to buy it, so even more wine companies followed suit.
html Is 5-year-old wine a gimmick for capitalists to cut leeks?
In fact, we did not understand this concept a long time ago. Naturally, no one would care about whether it was an old wine.
However, in the 1960s, there was a shortage of food and difficulty in making wine, so they improved the technology and learned how to blend wine with wine.
This wine blending is not a blending, but a re-mixing of the wines taken in different rounds. The term for high emotional intelligence is called "wine body design".
For example, Maotai has seven rounds of wine collection, but the wine list in each round is not delicious, so the liquors from different rounds are re-adjusted in proportion to make the wine taste fuller.
later added the older base wine in the process, so everyone called their liquor how old it was.
However, there is no professional equipment to detect this kind of vintage, and there is no clear regulation on the proportion of vintage wine that needs to be ticked in the wine to be counted.
Some unscrupulous businessmen put a drop of 1982-year-old puree in it and said that they were 40-year-old wine, and they were ashamed of themselves.
html Is 5-year-old wine better tasting?
The answer is correct. Old wine is more comfortable to drink than new wine. Especially sauce-flavor liquor needs to be aged for a longer time. For example, Moutai requires at least five years from making koji to filling and leaving the factory.
During the aging process of wine, rich microbial elements will continue to ferment, making the taste of the wine more mellow. The evil flavors inside will also evaporate during the aging process, leaving only the mellow taste of old wine.
Guizhou's Jun Zhongyuan private wine achieves the purpose of enriching the taste through 6 years of storage.
Its brewer is Zeng Chuanzheng, who is the apprentice of former Moutai director Li Xingfa . He has studied with Mr. Li for many years, and his brewing skills are very exquisite.
This wine uses local red tassel sorghum from Maotai Town . This kind of sorghum has small particles and a very thick shell, which is often used in the brewing of sauce wine .
Because it uses the 12987 process , it has three heights and two lengths, one of which is the high temperature of distilled liquor. This kind of sorghum is not easy to burn at high temperatures and has stronger water absorption.
Moreover, its tannin content and starch content are more, the sourness of the wine will be more prominent, making the wine more harmonious. After entering the mouth, the overall sauce flavor of the wine will burst out in the mouth, which is very wonderful and makes people linger.
In the Northeast, there is a wine called " Daoguang 25th ". This is because when the winery was relocated, the underground remains of the winery were discovered, and there were still several tons of Daoguang 25th wine, which was sealed and stored in 1845. Laojiu has a history of 180 years and is designated as a national treasure.
It is said that only a few kilograms of this wine are stored in the Palace Museum , and the rest is kept in the hands of the winery.
In recent years, vintage wine has almost become the epitome of fake wine, and the chaos in the market is staggering. Fortunately, in 2021, the Market Supervision Bureau drafted a draft of liquor supervision opinions. After the implementation of this regulation, those It will be difficult to survive by making a marginal effort and adding vintage liquor.
Only wine companies with genuine vintages and truly old wines can continue to exist.
