Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. These delicacies are also very popular among everyone, and they are very common delicacies. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Braised pig's trotters
Ingredients: 500g pig's trotters, green onions, ginger, one star anise, ten peppercorns, two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, one tablespoon of cooking wine, one tablespoon of rock sugar, and half a tablespoon of sesame oil
Method:
1. Clean the pig's trotters, put water in the pot, add onion and ginger and bring to a boil
2. Add the pig's trotters and cook with the lid open for two minutes, remove and rinse with cold water and drain.
3. Stir-fried sugar color: Add a tablespoon of crushed rock sugar and cook over low heat When the rock sugar melts and becomes darker in color
4. Pour in the blanched pig's trotters and stir-fry until they are covered with sugar color
5. Pour in two tablespoons of light soy sauce and half a tablespoon of dark soy sauce and stir-fry until the pig's trotters are completely colored. Pour in a tablespoon of cooking wine. Stir well with the ginger slices
6. Put one star anise and ten Sichuan peppercorns into a tea bag, and put them into the pot with the green onions at the same time
7. Add enough water to cover the pig's trotters, turn to low heat, cover and simmer for two hours
8 .Open the lid and turn to high heat to collect the thick juice. Pour some sesame oil and stir-fry evenly before serving.
Oyster sauce and cabbage hearts
Ingredients: half a pound of cabbage sum; two cloves of garlic; a little oyster sauce; a little salt; a little oil
Method
1. Clean and drain slightly.
2. Mince two cloves of garlic.
3. Heat the pot, add oil, put the garlic into the pot, and sauté over low heat until fragrant.
4. Turn up the heat, add the cabbage, stir-fry for one minute, and add appropriate amount of salt.
5. Add a few drops of boiling water and add appropriate amount of oyster sauce.
6. Stir fry evenly, remove from the pot and serve on a plate.
Dried squid and roasted pork
Ingredients: 44 pieces of dried squid, 500 grams of pork belly, 1 small section of green onion, 4100 grams of garlic sprouts, 3 slices of ginger, 3 aniseed, 1 small section of cinnamon, 1 bay leaf, 2 tablespoons of dark soy sauce , 1 teaspoon light soy sauce, 3 rock sugar, 1 teaspoon salt, 1 tablespoon vegetable oil
Method
1. Soak the dried squid in cold water overnight, wash it, remove the purple film, and cut it into strips; wash and shred the pork belly, and cut the garlic sprouts Section
2. Heat a little vegetable oil in a pot, add garlic sprouts, green onions and ginger to bring out the aroma.
3. Add meat and dried squid and stir-fry. Add light soy sauce, dark soy sauce and rock sugar and stir-fry until color changes. Add water to cover the meat noodles.
4 .Add cinnamon and bay leaves, cook over high heat until the water boils, then add an appropriate amount of salt, stir and turn off the heat
Wenshan chicken cubes
Ingredients: 300 grams of chicken breast, magnolia slices65 grams, 50 grams of egg white, lard (refined ) 40 grams, 2 grams of MSG, 10 grams of chili (red, pointed, dry), 10 grams of cooking wine, 5 grams of shallots, 5 grams of salt, 5 grams of sesame oil, 15 grams of starch (broad beans)
Method:
1. Cut the chicken breasts Pat, change strips, and cut into dices;
2. Cut red dried chili peppers, water blue slices, and green onions into equal dices;
3. Put the diced chicken in a bowl, add an appropriate amount of salt, and mix well with your hands, then add egg white and mix well. Then add 10 grams of dry starch and mix well;
4. Heat the pot, pour in the oil and heat it until it is 50% hot, add the diced chicken, break it up and turn it white, pick up and drain;
5. Leave the bottom oil in the pot, Add diced red pepper and fry until it turns purple. Then add diced bamboo shoots, green onion slices and 50 ml of soup. Stir twice. Add cooking wine, refined salt, MSG and starch to thicken. Then add the oiled diced chicken. Pour and stir-fry twice, then drizzle with sesame oil and serve.
Stir-fried chicken gizzards
 Ingredients preparation:
Chicken gizzards, chives, green garlic, pickled peppers, soy sauce, cooking wine, white wine, cornstarch, appropriate amount of salt and oil
Method:
1 . Wash and cut the green garlic into sections, cut the ginger into shreds, and cut the chives into sections. Wash and cut the chicken gizzards into long strips with a cross knife and set aside.
2. In a bowl, add green onion segments + shredded ginger + water to soak into onion and ginger water; then add chicken gizzards + a small amount of white wine and soak for about 10 minutes, then squeeze out the water.
3. Mix the soaked chicken gizzards + salt + cooking wine + cornstarch and marinate for about 20 minutes; add oil to the pot, wait until the oil temperature is 5 minutes hot, pour in the chicken gizzards, quickly spread over high heat and stir-fry until the chicken gizzards change color. Dish out and set aside.
4. Leave the base oil in the pot, add shredded ginger + pickled pepper and stir-fry until fragrant, add chicken gizzards + cooking wine + soy sauce, stir-fry evenly; add green garlic, stir-fry until the green garlic is broken, then remove from the pot and serve on a plate.
Green pepper scrambled eggs
Ingredients: 3 green peppers (you can also use red peppers, yellow peppers ); 2 eggs; a little salt
Method:
1. Wash the green peppers and drain the water. Remove seeds. Cut into particles. Place on a plate and set aside. 2 eggs. Add a pinch of salt.
2, break up. Put oil in the pan and heat it up. Put the eggs into the pan. Turn over. Use a spatula to break up the egg yolks.
3. Add chopped green pepper. stir fry. Add a little more salt. Stir well. Remove from the pot and serve on a plate.
Shredded bitter melon mixed with smoked and dried
Ingredients: bitter melon, smoked and dried
Method:
1. Wash the bitter melon, remove the pulp and slice it, blanch it in boiling water and cool it down and set aside.
2. Smoke, dry, cut into shreds and blanch in boiling water for later use.
3. Mix vinegar, light soy sauce, a little salt, chicken essence, sesame oil, sugar, and crushed red pepper to make a sauce.
4. Pour the prepared sauce over the bitter melon and smoked dried shreds, mix evenly and serve on a plate.
Lemon duck
Ingredients: half duck, sour chili pepper, sour scallops, sour ginger, sour bamboo shoots, 5 pieces of garlic, 1 spoon of light soy sauce, half a spoon of cooking wine, 5 grams of brown sugar
Method:
1, start the pot, put it in the pot Pour in an appropriate amount of oil, add the sour chilies, sour clams, sour ginger and sour bamboo shoots and saute until fragrant, then set aside for later use.
2. Pour in the garlic and sauté until fragrant, then pour in the duck meat pieces and stir-fry until golden and attractive duck fat is obtained.
3. During the frying process, you can pour half a spoonful of cooking wine and stir-fry to remove the fishy smell.
4. Pour in a spoonful of light soy sauce for coloring and pre-seasoning, then pour in water that has covered the duck meat.
5. Add 5 grams of brown sugar (you can decide whether to add it according to your personal taste), turn up the heat and bring the soup to a boil.
Shrimp and Braised Tofu
[Ingredients] 15 shrimps, 2 pieces of soft tofu, 2 slices of ginger, 2 cloves of garlic, 2 green onions, 1 spoon of spicy sauce, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, pepper 1 gram, salt 1 gram, chicken essence 1 gram, corn starch 2 grams
[Method]
1. After the shrimps are processed, cut the shrimps into small pieces, add some pepper and cooking wine and marinate for ten minutes; cut the tender tofu into small cubes; ginger Chop the garlic, green onion and garlic into mince respectively, and set aside a spoonful of spicy sauce (the spicy sauce can be replaced with bean paste).
2. Take a small bowl, add oyster sauce, light soy sauce, and a little dark soy sauce and mix well to make a sauce.
3. Heat the oil in the pot and fry the shrimp until cooked. Drain and set aside.
4. Put the minced ginger, minced garlic, and green onion into the pot and stir-fry over low heat until fragrant, then add the spicy sauce and stir-fry until fragrant.
5. Pour the tofu into the pot, add the sauce and a little water and bring to a boil. Turn to low heat and simmer with the lid on for five minutes, shaking in the middle to prevent sticking to the pot. Add the shrimp and simmer for another minute. Finally, add a little salt and chicken essence, and add starch. Water and fire collect the juice.
Spicy pig's trotters
Ingredients:
Half pig's trotters, 1 spoon of dark soy sauce, half a spoon of mature vinegar, 1 spoon of salt, 6 dried chili peppers, 10 peppercorns, 2 star anise, a small piece of cinnamon, 4 slices of ginger, garlic 6 pieces.
Method:
1. Remove the hair from the pig's trotters and clean them, then chop them into pieces. Peel the ginger and slice it, and peel and slice the garlic.
2. Put the pig's trotters into the pot, pour enough water to cover the pig's trotters, then add the ginger slices, pour in 1 spoon of cooking wine, heat the water in the pot and blanch it, then take it out, drain and put it in the faucet. Rinse off the scum and drain.
3. Pour an appropriate amount of oil into the pot, heat the oil over high heat, pour in the dried chili peppers, peppercorns, star anise, cinnamon, ginger slices and garlic slices and stir-fry until fragrant.
4. Pour in the pig's trotters and stir-fry together, then add 1 spoon of dark soy sauce, half a spoon of mature vinegar, and 1 spoon of salt to taste, and then pour in boiling water that has covered the pig's trotters.
5. Bring to a boil over high heat and then reduce to low heat until the pig's trotters can be easily inserted with chopsticks to collect the juice and serve.
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