“The mutton in Fu Yang Sour Soup is sour in the mouth, spicy in the tongue, and fresh in the throat, opening up the taste buds and appetizing.

"The mutton in Fuyang Sour Soup is sour in the mouth, spicy in the tongue, and fresh in the throat, opening up the taste buds and appetizing." Chef Chen Xinmin of the Jiangsu Food Expo service platform made the Fuyang with tomato and hot and sour juice and pumpkin and sour golden soup. New sheep dishes are also introduced. Fuyang health has become a popular food custom nowadays. In order to facilitate consumers to eat, high-quality mutton and standardized compound soup will be carefully selected to make Fuyang pre-made dishes, satisfying the people with new tastes, new models and new consumption. new demand.

The chef of Nanjing Yanbo Fishing Port makes mutton in fuyang sour soup on the spot and cooks it in a hot pot, and tastes the tenderness of the mutton by rinsing it raw.

The chef of Nanjing Dafengge Restaurant performed a live interpretation of the combination of Bawang mutton clear soup and braised dishes. Consumers can not only drink the traditional healthy mutton soup, but also taste the delicious taste of mutton and soft-shell turtle braised.

On July 2, the 2022 China·Jiangsu International Fuyang Food Culture Expo press conference was held in Nanjing. This Fuyang Expo was themed "Fuyang Food, Health and Wellness" and was organized by the Provincial Catering Industry Association, Xuzhou Catering and Hotel It is jointly organized by the Chamber of Commerce and Industry, Xu Peng Food Culture Exchange Association, and relevant urban catering industry organizations, catering companies, and catering supply chain units. Through online and offline integration, integration of business, agriculture and tourism, domestic and overseas cooperation, linkage between provinces, cities and counties, and CPPCC-enterprise collaboration, Fuyang Food Promotion Consumption, Fuyang Food Industry Chain Exhibition, Fuyang Food Elite Competition, Fuyang Industry Development Summit, Fuyang Food+ series of activities, Fuyang Food Online Expo and other activities.

develop in unison! President of the Provincial Catering Industry Association Yu Xuerong said that with Fuyang as the basis, we should choose Fuyang gourmet specialty stores and popular stores to cultivate the Fuyang gourmet brand and create Fuyang's landmark gourmet business card; use Fuyang as a bridge to ignite " The "Suxin Consumption, Summer Life" Fuyang Food Carnival Season builds a bridge of friendship between consumers and catering companies, boosts consumer confidence, builds a communication platform for mutton, wine and other supply chain units and catering companies, and promotes the integration of the three industries; Using Fuyang as a medium, we will promote Fuyang food culture, innovate through inheritance, and develop through innovation.

"This Fubo Expo has the characteristics of many activities, long time, wide coverage, and strong innovation." Xu Hao, executive vice president and secretary-general of the Provincial Catering Industry Association, said at the press conference that the event will last for 2 months, and the main event It will be held at Nanjing Yanbo Fishing Port on July 17, and will be linked with Xuzhou and other cities. The Fuyang+ series of activities will be held at various catering companies from the beginning of July to the end of August. A food appreciation map of Fuyang will be released online to guide consumers to check in to enjoy discounts, grab coupons online to enjoy delicious food in stores, and order Fuyang's pre-made dishes online to enjoy benefits.

is moving steadily towards the future! “Serving the industrial chain, stabilizing the consumption chain, and enhancing the value chain, this Fu Yang Expo adheres to the principles of industry guidance, market leadership, corporate participation, and long-term cooperation. Through the development of the Fu Yang Food + series of activities, it innovates the exhibition model and connects with mutton. , wine, beverage, condiment, cultural and creative, agriculture, food, tourism and other catering industry chain units to cooperate with each other to achieve the broad participation of open exhibitions and work together towards the future goal," said Liu Pan, President of Xu Peng Food Culture Exchange Association, The Provincial Catering Industry Association carefully planned the event plan, integrated resources, mobilized all parties to participate, and wrote a new chapter of win-win cooperation.

During the press conference, Wang Sen, Vice President of Xuzhou Catering and Hotel Industry Chamber of Commerce, gave an online speech and said that the Fu Expo has expanded the influence and communication penetration of Fuyang cuisine. Promote the high-quality development of Fuyang Food.

At the press conference, Wang Yi, Vice President of Xu Peng Food Culture Exchange Association, introduced 10 series of activities of Fuyang Food + Health, Culture, Leisure, Intangible Cultural Heritage, Tourism, Prepared Dishes, and Public Welfare. , beautiful countryside, night market carnival, corporate salon theme activities.