There is nothing more practical than sitting together to drink and eat. Many so-called friends don’t even have a phone call on weekdays. But when it comes to drinking and eating, they come all the time. In the end, they leave early when they check out and pay. It's really a bit chilling.
Of course, whether you are facing this kind of "friends" or facing colleagues and bosses at work, you have to go to the table and drink regularly, and you have to give enough respect to each other, so that your career and interpersonal relationships can be considered stable. , otherwise you will lose your job and friends accidentally, which is really helpless.
Faced with such life pressure every day, many people have gradually developed an addiction to alcohol. In addition to having to drink with their bosses at the company, when they get home, they are also very happy to order snacks to go with the wine. It seems that work Drinking is for work, and drinking at home is for relaxation. In short, life cannot be separated from drinking.
So since everyone is drinking on weekdays, it is natural to learn to buy wine by yourself. However, there are so many types of liquor on the market today that many people don’t know how to distinguish them. They even buy it with their eyes closed. Some people press For some people, depending on the price and appearance, they cannot buy pure grain and good wine, or even low-quality flavored wine that you cannot drink in one sip.
So as ordinary wine drinkers, we can’t afford expensive wine on weekdays, so how should we choose pure grain wine? In fact, there are a lot of pure grain low-price wines on the market, but many of them are mistaken by wine lovers as low-priced wines, and then they are simply ignored. is like the following three "low-key wines", which once filled the city in their glory days. Everyone knows that it gradually fell into decline due to poor management, and now it can only gather dust on the shelves. It is indeed a pity. I wonder if you have tried it?
The first one: Green Neck In ancient times, it was also called "Qin wine" and "Liulin wine". It is also one of the four famous wines in China. It may have a history of more than three thousand years, which can be said to be a long history.
This wine is clear and transparent in color, with a unique "phoenix-flavor" taste. It is fragrant but not showy at the entrance, but has a somewhat elegant mellow aroma. The aftertaste is sweet and soothing to the throat, and the aftertaste is long. Drinking more will not hurt the throat. In terms of taste, There is really nothing to say about performance.
Of course, now Xifeng Wine has also launched the low-end Green Neck Xifeng Wine. Not only is the price more affordable and cheaper, but the quality of the wine has not been reduced much, so this wine has exploded in the market since it was released, and it can be said that everyone in Shaanxi is selling it. You know, word of mouth.
However, due to the lack of adequate publicity of Xifeng Wine, and the gradual popularity of Maotai , Wuliangye and other famous wines across the country, Xifeng Wine also gradually lost ground and could only continue to maintain sales locally. It is also the most low-key "Famous wine" .
The second style: Guokang 1935
This wine is also by no means an ordinary one. When it first came out, it took "Moutai Liquor Quality" as a reference object. Not only did they learn from the raw materials and technology one by one, but even from the blending The wine aspect is even more generous.
In terms of raw materials, this wine uses the same high-quality sorghum as Moutai. "Red Tassel and Glutinous Sorghum" . It is indeed very atmospheric, and the technology is not sloppy. It completely follows the Daqu process like Moutai. "12987" Ancient Method Kun It is brewed with sand, and finally needs to be stored for 5 years, and then mixed with 10-year-old wine before it is made. I have to admire the high quality of this wine.
The liquid of this wine is slightly yellow like old wine. It has rich foam when poured into the glass. It bursts into the mouth with delicious fragrance, mellow taste, delicate taste and sweet aftertaste. It is not spicy in the throat and even feels refreshing after one sip. In addition, this wine is not over 100 years old. The ultra-low price of yuan has indeed made this wine popular among many drinkers as soon as it was launched. If you have never tasted it, you can give it a try.
The third style: Xiaojiaolou
Just mentioning the name Xiaojiaolou, many wine lovers may be very unfamiliar, not just you, I didn’t know it at first, but this wine has existed as early as the late Ming and early Qing Dynasties, and It has been ranked among the top 100 Chinese industries for many years in a row. It can be said that receiving the award is a blessing. When this wine was the most popular, it even went out of the local area and was called " Sichuan wine first brother".
This wine has a transparent and clear liquid, a rich and mellow entrance, outstanding taste, and a refreshing aftertaste. It is indeed a pure grain wine with high quality. Nowadays, the price of this wine is gradually decreasing, and its cost-effectiveness is outstanding. However, this wine is now famous because of its reputation. It is not as good as before, which has caused many people to gradually forget about this wine. However, in fact, this wine is indeed 100% pure grain. However, the circulation of this wine on the market is becoming less and less. If you find it, even connoisseurs will buy it by the box. Haha.
Okay, so let’s stop here for today’s article on liquor knowledge about China’s three major low-end liquors. If you have any different opinions on this, you can leave a message in the comment area below. The editor thanks you for watching. I am Lin Da Guan, a blogger who seriously updates food knowledge and skills every day. If you feel that reading my articles is really helpful to you, you are welcome to follow me to learn more knowledge every day, Lin Da Guan. Thank you very much for your love! Let’s work together on the road to delicious food! !
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