Tips: The secret recipe for making garlic crayfish is here, allowing you to make the taste of a food stall at home.
In summer, besides eating popsicles, I drink iced soda. In the evening, I eat barbecue and crayfish, and a whole plate of cold edamame beans makes me happier. Or buy some lobsters and cook them at home, with the air conditioner blowing on, so you can have a good time.
Of course there are many ways to make lobster, spicy crayfish , steamed crayfish, braised lobster etc. If you like the smell of garlic, how can you miss the garlic crayfish?
So, today I will share with you the secret recipe for making garlic crayfish. The steps are detailed and full of practical information, so that you can make the taste of food stalls at home.
[Garlic Crayfish] Prepare ingredients: 2 pounds of crayfish, garlic , green onions, beer.
1. It is recommended to clean the surface of the purchased crayfish with a brush first, and then remove the shrimp line . Rotate the blade in the middle of the crayfish tail to pull out the shrimp line, and then remove the shrimp head. cut off.
2. Peel the garlic and chop it into minced garlic. Since you are making garlic lobster, you must prepare more garlic. Wash the minced garlic with water and squeeze out the water (I personally think there is no need to wash it. If you are more particular, you can wash it. Add minced garlic), cut green onions into chopped green onions.
3. Heat up the pan and fry the oil. Add a little more oil. After the oil is hot and bubbling, put the crayfish into the pan. After frying, take it out. Leave an appropriate amount of base oil in the pan, pour in half of the minced garlic and stir-fry until fragrant. Just brown it slightly,
4, then pour in the fried crayfish and stir-fry evenly, then pour in a 500ml can of beer, an appropriate amount of pepper, oyster sauce, light soy sauce, a small amount of salt, and sugar, stir-fry together, and start Simmer over medium heat for about 15 minutes.
5. Finally, turn on high heat to reduce the juice. Pour in the remaining minced garlic and chopped green onion and stir-fry evenly. It’s OK.
This crayfish is really full of garlic flavor, the shrimp meat is fresh and tender, and the taste is not inferior to that in the food stalls, and it is a full plate, which is very enjoyable to eat. You can also use the remaining sauce to mix with noodles and add some cooked ones. Instant noodles or hand-made noodles .
The above is the secret recipe for making garlic crayfish shared today. The steps are detailed and absolutely practical. Save it.
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