Speaking of Jiangsu, literate people will think of "Jiangnan Waterside Pavilion" , and those who are a little less literate will think of " Jiangsu Leather Factory Closed" . In addition, most people think of Jiangsu as "land of plenty".
Jiangsu not only has a long cultural history, but the wine it produces is also very fragrant and very intoxicating. When it comes to drinking, Jiangsu is not far behind. It has always been the number one drinker in the South. A saying circulated by in the early years, "A sparrow in Pei County can drink two taels" is the best proof.
Although Jiangsu produces a lot of wine and drinks a lot of wine, it is famous for its wine . I really don’t agree with that, especially when it comes to Jiangsu wine, the only wines that outsiders know about are the Yanghe series, right? . If you say anything else, you will probably be in a state of confusion and have no idea what you are talking about. Therefore, many people are making fun of , "Jiangsu people are good at drinking, but they are nothing at all when it comes to famous wines."
Could it be that the only Jiangsu liquor in the eyes of outsiders is Yanghe? If you say this, Jiangsu people will not accept it. With the reputation of being a major drinking province in the south, these five local liquors in Jiangsu are no worse than Yanghe. After reading this, you will know .
① Wudaijiang
Speaking of Wudaijiang wine, there should be no one in Jiangsu who doesn’t know about it. As the largest liquor company in Yangzhou, Jiangsu Province, Wudaijiang liquor can be said to be a relatively high-quality liquor in Jiangsu.
The raw material sorghum for brewing is transported from the Northeast. This kind of sorghum has relatively large particles and is rich in nutrients. can ensure the purity of the wine produced, using a 50-year wine cellar. has a strong aroma. Compared with other liquors, its taste is lighter. It is comfortable in the mouth and has no irritation when swallowed. Most people like this taste.
② Fenjinting
Fenjinting is an old wine from Jiangsu. Most people may not have heard of this wine now, but in the 1990s, this wine can be said to be very popular, continuously It has ranked first in sales nationwide for three years.
Although the price of this wine is not high, it is not inferior to Yanghe in drinking. Brewed using ancient methods, the brewed wine has a harmonious and comfortable taste and a strong cellar aroma. As a strong-flavor liquor , it is strong and clear, and it is simply "tailor-made" for Jiangsu people.
③ Jinshiyuan
Jinshiyuan This wine is considered a famous wine outside of Yanghe, and it can be said to be very popular in Jiangsu.
In fact, the predecessor of this wine is Gaogou Daqu , its aroma is more elegant, the wine liquid is clear and transparent, the wine aroma is also very pure, and the aroma stays for a long time. Jiangsu drinkers prefer it to Yanghe.
④ Peigong wine
Peigong wine is also an old famous wine in Jiangsu. This wine is produced in Peixian County, Jiangsu. Using sorghum, wheat , and other 4 kinds of grains as raw materials for brewing, the brewed wine is clean and transparent in color, very refreshing to drink, with outstanding grain aroma and thick sauce at the beginning and end.
⑤ Meilan Chun Wine
Mei Lan Chun Liquor is a liquor brewed in memory of the Peking Opera master Mr. Mei Lanfang . It is also one of the few sesame-flavored liquors in Jiangsu.
Although it is a sesame-flavored liquor, its taste is very close to that of sauce, and you can only taste the sesame flavor if you taste it carefully. There is no obvious irritation when drinking, and it is smooth and smooth when swallowed, which is very enjoyable.
In addition to Jiangsu, there are many wines like these wines. They are obviously good wines, but few people know about them. Especially in Guizhou, many people only know Moutai . When it comes to Sichuan, we only know and Wuliangye . No one has heard of ’s other wines, no matter how good they are. The fate of these wines is quite miserable, especially these two wines.
①Handong Master Liquor Treasure 10
Han Dong Master Liquor is a niche Maotai-flavor wine produced in Guizhou. It may not have a great reputation, but its quality and taste can be said to be one of the best among Maotai-flavor wines.The raw material of is glutinous sorghum unique to Maotai Town, which is rich in nutrients. Inheriting 12987 ancient brewing techniques. The wine produced by
needs to be cellared for 10 years and blended with 15 years of cellared base wine. It is a rare old wine. The final finished wine is slightly yellow and transparent, with no impurities. The aroma of sauce lingers between the teeth, the aroma of grains is prominent, not dry or spicy in the throat, the mouth is full of saliva, the drops are mellow, and the aftertaste is long.
②Mianroujianzhuang
Mianroujianzhuang This wine is also the most misunderstood wine. It is obviously endorsed by the Wuliangye brand, but few outsiders know about it. Some people even think that it is an alcohol-blended wine.
This wine is brewed with the same Wuliang as Wuliangye, and the brewing process is also the same as Wuliangye. The brewed wine has a strong grain aroma, various grain aromas are compound and harmonious, the taste is slightly less mellow, and the aftertaste is relatively long. I just feel that the taste is a bit bland, but what kind of Wuliangye does it cost for tens of dollars? Isn’t it soft and fragrant?
In addition to the five mentioned above, there are many other liquors in Jiangsu, such as Sangou, Erquan, Nichi Wine, etc. These are all very good. Don’t just know Yanghe. If you tell them, you will be laughed at. . In addition, if you know which liquors from Jiangsu, you can leave a message in the comment area to share.
