The summer solstice has passed for more than ten days, and the minor summer heat is coming soon. The weather is getting hotter and hotter. The high temperature here recently is 36 to 7 degrees. Yesterday I rode to the hospital. Within a few minutes, my body temperature exceeded 3

The summer solstice has passed for more than ten days, and the mild summer heat is coming soon. The weather is getting hotter and hotter. The high temperature here recently is 36 to 7 degrees. Yesterday I rode to the hospital. Within a few minutes, my body temperature exceeded 37°C due to the sun. I waited for a while and then took my temperature again before it returned to normal.

In such a hot summer, most people have no appetite and always want to eat something cool to relieve the heat, such as ice cream, iced sour plum soup, watermelon, etc. Today I will share with you a refreshing snack - red bean milk cake. Sweet, tender and easy to make.

Let’s take a look at the detailed method and recipe below. Friends who like this red bean milk cake can save it and try it when you have time. It is very delicious!

[Required ingredients]

2 boxes of pure milk (500ml in total), 100g red beans, 50g sugar, 60g corn starch, 2 spoons of milk powder (you can leave it out if you don’t have it)

[Detailed steps]

. First prepare 100 grams of red beans and wash them. Soak them overnight in advance. The next day, take out the enlarged and soft red beans and put them into another bowl. Add water that has submerged the red beans, put it in a pot with cold water, and steam over medium heat for 25 minutes.

. Prepare a large bowl, pour 2 boxes of pure milk into the bowl, and then add 50 grams of white sugar (the amount of sugar can be increased or decreased according to your preference). If you have milk powder at home, you can add 2 spoons of milk powder, so it tastes like this. The aroma will be more intense. Stir the sugar and milk powder evenly.

. After stirring well, add 60 grams of corn starch. If there is no corn starch, you can use potato starch, wheat starch . Stir the starch and milk evenly and let them fully blend together.

. Stir until there is no dry starch and it becomes very smooth. Set it aside for later use.

. At this time, the red beans have been steamed, and they break into pieces when pinched with your hands, indicating that the red beans are very soft.

. Add 2 teaspoons of white sugar to the steamed red beans, stir evenly, and stir until the sugar melts. In this way, our honey red beans is ready, which tastes fragrant and sweet.

. Pour the evenly stirred milk starch into the pot, turn on low heat and heat slowly. Use a shovel to stir constantly during the heating process to prevent sticking to the pot.

. Simmer over low heat for about 1-2 minutes. You can observe that the milk slowly changes from liquid to more and more viscous.

. Continue to heat over low heat, stir constantly with the shovel, and cook the milk until it is very viscous. At this time, turn off the heat, add the red beans, and then stir with a shovel until the red beans and milk paste are evenly mixed.

0. Prepare a mold or plate, put a layer of oil paper anti-stick underneath. If you don’t have oil paper at home, you can also brush a thin layer of cooking oil, and then pour the red bean milk paste into it. This paste is very sticky and can be used on a shovel. Dip a little water and smooth the surface to make it look better after setting.

1. After finishing, put it in the refrigerator for 2 hours to let the red bean milk paste solidify.

2. After the time is up, take it out from the refrigerator. You can see that it has solidified and is very elastic when pressed. Take it out from the mold, tear off the bottom layer of oil paper, and then cut it into the shape you like. Red bean milk is refreshing and relieves the heat. The cake is ready.

The red bean milk cake made in this way tastes springy and smooth, refreshing and relieving the heat. It has a rich milky flavor and is loved by both adults and children. It is more delicious and nutritious than the ice cream you buy.