I remember when I was a child, in March and April every year, the large piece of lettuce in the vegetable garden in front of my house grew lush and green, and we ate lettuce almost every day. At that time, we ate the stems of the lettuce and slowly peeled off the skin. , peel it into one piece as much as possible, wash it in the weir pond, spread it out on bamboo squid, dry it in the sun, and store it. During the winter and spring seasons when there is a shortage of vegetables, take it out and soak it, and stir-fry it with chili pepper. It tastes spicy and bitter, but it goes well with rice. I like it very much.
As for the long, tender green leaves of lettuce, we mostly feed them to domestic poultry and livestock. We have never fried them like this before, but we have a unique way of eating them. Serve cold.
The method of salad with lettuce leaves is to wash the leaves and cut them into small pieces of about 1cm, put them in a large basin, knead them vigorously until the leaves are half rotten and change color, pour out the bitter juice water, and then just sprinkle Add the right amount of salt, add a little sesame oil, mix well, the taste is simply beautiful! Sisters often find it unsatisfactory, so they sprinkle it with red raw chili noodles and mix it. There is a unique coolness and aroma of lettuce leaves in the spicy food, which makes people just want to eat it!
I wrote down the words between the lines, and I couldn't help but swallow my saliva.
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