Is dense hops a good liquor? Expert: Not necessarily. When buying wine in the supermarket, you should also pay attention to these three points.
I don’t know when, wine lovers seem to have reached a consensus. To judge whether a wine is good or not, they often look at the hops, pull the wine line, and Hang cup to judge. Take shaking hops as an example. Some people think that the denser the hops, the better the wine. But can it really be judged by looking at the hops? the answer is negative. Before
, all winemakers had to have a skill, which was "looking at the flowers and picking the wine", which meant judging the degree of the liquor through the hops.
Because hops are closely related to alcohol content and ambient temperature. At room temperature, the alcohol content is 60 to 75 degrees, and the hops look as big as soybeans. If the alcohol content is 50 to 60 degrees, then the hops are as big as mung beans. is so big. If the alcohol content is about 40 to 50 degrees, the hops will be as big as rice grains. This method of
was relatively feasible in the past, because there were not many blended wines and alcoholic wines, and the wines brewed were generally pure grain wines. This rule is generally applicable. Nowadays, in this era full of fake wine, even hops can be faked. Therefore, it can no longer be used as a basis, because as long as you add hop essence, you can see a dense and even, long-lasting, crystal clear and full wine. hops.
Therefore, as a consumer, when you go to the supermarket to buy wine, you must pay more attention. You cannot use hops as the only criterion for judging a wine. You must also pay attention to the following three points:
First, pay attention to the implementation standard number of liquor. Liquor sold by regular manufacturers is generally marked with the unified national implementation standard number. If you often buy alcohol or drink frequently, it is recommended that you write these down. The execution standard number is basically marked according to the aroma type. For example, the execution standard number of sauce-flavor liquor is : GB/T26760, the standard number of strong-flavor liquor is: GB/T10781.1, light fragrance The executive standard number of type liquor is GB/T10781.2, and the executive standard number of rice flavor liquor is GB/T10781.3. These are grain wines brewed by the solid state method.
There is also a kind of wine labeled GB/T20822 or GB/T20821. The wines labeled with these two labels are usually blended wines, not pure grain wines. When purchasing, if conditions permit, you can try to avoid them.
Secondly, look at the ingredients in the ingredient list.
Their ingredient list depends on the raw materials on the one hand, and the raw materials for brewing are generally corn, rice, glutinous rice, millet , barley, wheat , sorghum, highland barley , peas, etc., which are relatively conventional food crops. On the one hand, it also depends on whether there are additives and other flavors. It is recommended that the raw materials purchased are water and grain, and generally you will not step into the trap.
Finally, look at the level.
There are many liquors on the market, but they are also divided into three, six or nine grades. The grade of liquor is based on, firstly, the various ingredients in the liquor, and secondly, after professional sommeliers observe the color, smell and taste of the wine. Got it. Combining the two, to rate wine, there is a certain basis for the common liquor grades: superior grade, first grade, and second grade, which are generally marked after the implementation standard number. You can refer to this when purchasing. It is not recommended to purchase products below level two.
As a consumer, the best way to avoid being deceived by unscrupulous merchants is to improve your ability to identify. Remembering the above three points will definitely help you avoid fake, bad, and inferior wines when buying wine. . Of course, if you are still worried, the editor recommends two good wines for you to drink with confidence.
① Jinjiang Golden Wine
This wine was first brewed in 1909 and has a hundred-year brewing history . It is produced in Renhuai City, Guizhou Province.
wine is as its name suggests. This is a sauce-flavor liquor . The bottle is packaged in gold, which is simple and elegant, yet luxurious.This wine is by no means just superficial, but has both internal and external qualities. This wine has a mellow body, a clear liquid, and a rich sauce aroma. Take a sip and your mouth will be refreshed. There will be a sweet aftertaste after drinking, and the aftertaste will be long. It is A premium white wine.
② Yuande Wine
This wine is produced in Moutai Town, Guizhou Province. The brewing process is in the same vein as Moutai , both of which adopt the brewing process of "12987" Daqu Kunsha Sauce Liquor. The raw materials of are local red tassel waxy sorghum. And take Chishui River water as the water source for wine making. is a pure grain wine carefully brewed under traditional techniques.
The flavor characteristics are similar to Moutai, with rich sauce aroma, slightly sour taste, sweet and mellow, and the fragrance lingers in the empty cup for a long time. The packaging is simple and elegant, and the price is affordable.
Conclusion: To judge whether a liquor is good or bad, don’t just look at one point. Looking at the hops is relatively superficial. You must learn to observe and judge from multiple dimensions. What else do you know about wine identification? Welcome to leave a message and share in the comment area!
