Ingredients:
Spare ribs
Ingredients:
Green pepper, onion, celery, potato, green onion, ginger, cooking wine, dried chili pepper, bay leaf, aniseed, pepper, rock sugar, dark soy sauce, bean paste, white sugar, light soy sauce, cumin , White sesame
Method:
- Chop the ribs into small pieces and wash them, blanch them in a pot under cold water, add onion and ginger cooking wine, skim off the foam after the water boils, add aniseed, dried chili peppers, bay leaves, rock sugar, and a little dark soy sauce Color, cover and simmer for 1 hour
- Slice the green pepper with a diagonal knife, cut the onion into cubes, cut the celery into sections, cut the potatoes into strips and soak in water for later use
- Remove the stewed ribs and control the water, heat the oil in the pot, the oil temperature is 80% When hot, fry the spareribs, turn to medium-low heat, and fry until the surface is browned. Take them out. Put the potatoes in the pot and fry them. When they are ripe, take them out.
- Add a little oil to the pot, add ginger and garlic and sauté until fragrant. 1 spoon of bean paste, stir-fry. Remove the red oil, add Sichuan peppercorns, dried chili peppers, and fried ribs into the pot, stir-fry slightly, add fried potato strips, add salt, chicken essence, white sugar, light soy sauce
- Add celery, chili pepper, and sprinkle with garlic Of course, white sesame seeds can be cooked after stir-frying for a few times.
