Wine is the essence of food, the more you drink, the younger you become!
As a part of food culture, wine plays a pivotal role in our lives.
Marrying a daughter and marrying a wife, paying homage to the elderly, moving to a new school, celebrating a birthday on the full moon, and exchanges of favors ...
As long as it is an important occasion, drinks are almost standard, and if you are missing anything, you will not be missing it. .
This shows how much we love wine and how inseparable it is.
Our country is a big country in the production and sales of liquor. Every place has a famous liquor, such as Maotai in Kweichow, Wuliangye in Sichuan, Fenjiu in Shanxi, Sanhua Liquor in Guilin, Xifeng Liquor in Shaanxi, etc. Among them, Moutai is undoubtedly the most eye-catching one.
Moutai, as the leader of sauce wine , has been developing better and better in recent years. Many people are proud to be able to afford Moutai. However, Moutai has a shortcoming that is often criticized, that is, it is too expensive. Well, at the price of 3,000, not many people can afford it.
Many wine drinkers want to drink Moutai but are short of money. Therefore, today I have taken stock of 5 cheap and delicious sauce-flavor liquors across the country. They are 100% pure grain. Which ones have you tried?
Moutai Prince Liquor
comes from Moutai Town, Kweichow. It is the originator of Maotai wine and a member of the famous "Mao Wuyang ".
Maotai Prince Liquor is a sauce wine for the public. It has a strong gene of famous wine. It has won the love of many wine drinkers since it was first launched.
The wine body is slightly yellow and transparent, with a fragrant wine aroma, mixed with light cellar aroma, slot aroma, and cantaloupe aroma. The entrance is relatively clean, and the sauce aroma is very prominent. In the middle and late stages, there is a faint sweetness, except that the wine body is slightly bitter. Besides, the overall performance is good.
Honghualang10
comes from Erlang Town, Gulin County, Sichuan Province. The winery is located on the banks of the Chishui River.
Langjiu is one of the traditional famous wines in Sichuan, with the names of sauce and Nang Qifei , which enjoys a high reputation in the local area.
Honghualang 10 was the flagship product of that year. The wine is clear and transparent, with a light oily and slightly yellowish feel. When you smell it, the sauce aroma is more prominent, and the sour aroma makes people can’t help but take a sip. The entrance is soft and smooth. After stirring for a while, the sour taste instantly fills the entire mouth, and the sweetness lingers for a long time after drinking. The empty cup of has a long-lasting fragrance.
The wine is a Daqu Kunsha wine from Moutai Town, Kweichow.
has a mediocre reputation, which is due to its short history and insufficient publicity, but to be honest, the quality of the wine is quite good.
uses local glutinous sorghum and wheat as raw materials, coupled with the Kunsha technology that is superior to turning sand, returning sand, and crushing sand. It takes multiple processes to brew, and it takes one year and 7 years of cellaring. This just leaves the factory.
After opening the bottle and smelling the aroma, the soy sauce aroma is prominent, everyone coordinates. Later, I can also smell a faint grain aroma, which is more pleasant. It is sour in the mouth and has a light sour taste. However, this wine has very little spiciness and is not easy to swallow. It's not spicy at all, and I feel warm and comfortable in my stomach after drinking it. I really want to have 3 more cups.
Jane 15
I have been drinking wine for a lifetime. What is better is Jane Wine . Do the older generation know this wine?
Zhenjiu is a famous liquor from Zunyi, Guizhou Province. It was originally established to increase the output of Moutai. It was made by the original team of Moutai. Therefore, Zhenjiu is the same as Moutai in terms of raw materials and technology. You can think of it as "二二" Moutai ".
Zhen 15 is a mid-to-high-end wine of Zhenjiu. When you open the bottle and smell the aroma, the aroma of the wine is quite satisfactory, the entrance is relatively mild, the sourness is average, but the aftertaste is okay. After drinking it, your lips and teeth are filled with the aroma of cellars and troughs. The fragrance leaves you wanting more.
- written at the end of the article -
Maotai wine, as one of the three mainstream flavors, has always been loved by many wine drinkers. However, there are thousands of brands of Maotai wine. When choosing wine, you need to be more careful. Only In this way, you can spend a small amount of money to drink good wine! Do you know any cheap and delicious Maotai-flavor liquors? You might as well share them together!
