If fried loofah is delicious, you must remember three words: do not add water! No matter how you fry it, it will be delicious, delicious and sweet.
People who follow me will think about how much I like to eat loofah when they see this dish. I just posted a loofah recipe the day before yesterday, and here it is again today. Yes, my family likes to eat loofah. It is perfect for hydrating and moisturizing in summer. This loofah juice is known as "beauty water", I believe everyone knows it. In the hot summer, our appetite has decreased a lot, and we prefer to eat some light vegetarian food. Moist and sweet loofah like this is a rare and good ingredient. It is rich in nutrients and delicious, no matter how you make it. My secret to frying loofah is: don’t add water! What you eat is the original sweetness of loofah.
My family loves to eat loofah, but I don’t go to the market to buy loofah every day, so the loofah I ate today was bought the day before yesterday. Juicy vegetables like loofah don't need to be stored. I guess many people have tried putting uneaten loofah in the refrigerator. It quickly becomes soft and even develops black spots. In fact, the suitable temperature for storing loofah is 8 to 10 degrees. Today I will share a little trick for storing loofah: apply a layer of water on the surface of fresh loofah, wrap it with a napkin, then put it into an fresh-keeping bag and seal it for storage. Just put it in Just keep it in a ventilated and cool place at home. If the room temperature is high, just store the bag containing the loofah in cold water.
With this little method, I basically buy it once and eat it for a week. However, when buying loofah, you must choose one with intact skin and no bruises on the surface. When you come back, pack it into 2 to 3 bags, and take one bag when you want to eat. Today I used scrambled eggs with loofah and mushrooms. From the color to the taste, they were very refreshing and light. It was a big plate full. I thought it would be too much to eat, but the result was really beyond my expectation. The main reason is that the taste is so fresh and appetizing. The watery and sweet loofah, fresh mushrooms, and tender eggs make people applaud every bite. It is rare to find such a refreshing and delicious dish. See the detailed recipe below.
[Scrambled eggs with loofah and mushrooms]
Ingredients required:
2 loofahs, 5 mushrooms, 3 eggs, 2 cloves of garlic, 2 shallots, a little pepper, an appropriate amount of salt, and an appropriate amount of cooking oil.
Specific method:
1. Peel and wash the loofah and cut into hob pieces. Wash and cut the mushrooms into thick slices. Soak the loofah and mushrooms in water to prevent oxidation and blackening. Peel and slice garlic, wash and chop green onions.
2. Crack the eggs into a bowl and beat them into egg liquid. Add a little pepper and salt to taste.
3. Heat the pan with cold oil, pour in the egg liquid, fry the bottom until golden brown, and the surface is slightly solidified. Use chopsticks to quickly spread it, scramble it into egg chunks, and set aside.
4. Put in another oil pan, add garlic slices and stir-fry until fragrant, then pour in the drained loofah and mushrooms, stir-fry evenly over high heat.
5. Stir-fry quickly over high heat, the loofah will soon produce juice. This is the sweet loofah juice that comes with the loofah. Do not add water.
6. Pour in the fried egg pieces, stir evenly, let the egg pieces absorb the fresh and sweet taste of the loofah, add a little salt, sprinkle with green onions and serve.
This scrambled egg with loofah and mushrooms without adding a drop of water is so fragrant and delicious. These three ingredients are very fresh. When paired together, they are really fresh and very appetizing. The reason why I fried loofah is delicious: no water is added! The original juice of the loofah is fried every time, and you can smell the sweetness of the loofah without even tasting it. This kind of scrambled eggs with loofah and mushrooms should not be overly seasoned. Just add an appropriate amount of salt. They are all ingredients with their own umami flavor. No matter how you make them, they will be fresh and delicious. Okay, today’s scrambled eggs with loofah and mushrooms are shared here. I hope you all like it. It is the most popular refreshing meal in summer. It is delicious and easy to make, and it is not difficult.
Thank you for reading. I am the little chef Bieme. If you have better opinions, please leave a message in the comment area below. Your opinions are the motivation for me to move forward.Follow BieMea Xiaochu and share delicious and healthy food recipes with you every day. If you are interested, please like, collect, forward and share. All pictures and texts are original by me, any redistribution is strictly prohibited and plagiarism will be prosecuted!
