Pay attention to 5 kinds of food when eating barbecue. Knowledgeable people never order them. Many people like to eat them. How many have you eaten?
Barbecue is hot, but in the hot summer, people love barbecue the most. The sizzling skewers and cold beer are a perfect match. One skewer and one drink, the taste is so delicious.
At five or six o'clock in the summer, people start to gather at the barbecue stalls. The business can last until the early morning. There are only two reasons why I like to eat barbecue. One is that it is really delicious. In summer, my appetite is not good. It is oily and smells heavy. The barbecue always arouses people's appetite; the other likes this pastime, where they can not only taste delicious food, but also chat.
There are many things to eat at barbecue stalls. In addition to grilled skewers, there are also cold dishes, staple food, etc. Grilled skewers are also divided into barbecue, grilled seafood, grilled vegetables, etc., all of which are very delicious, but there are also skills in how to eat barbecue.
At the barbecue stall, some ingredients are not fresh, and some ingredients are fake, but after adding heavy seasonings, most people can’t taste it at all. We had a good time eating, and the boss was very happy, because they made a lot of money.
A friend who has been doing barbecue for more than ten years told me that there are five kinds of food that you should pay attention to when eating barbecue. Knowledgeable people never order them, but many people like to eat them. How many have you eaten?
[Several barbecue foods not recommended]
1, grilled shellfish
Shellfish and seafood are popular foods at barbecue stalls, including grilled oysters, grilled abalone , grilled scallops, etc., which are usually added Garlic paste has a strong garlic aroma, tastes tender and delicious, and is particularly delicious. Moreover, shellfish has high nutritional value and is rich in protein, calcium and other elements, so many people like to eat it.
Many barbecue stalls say they grill their food alive, but there is a tacit secret in the industry. As long as customers don’t look at it, they use frozen ones. There are frozen oysters, scallops, abalone, etc. When a customer orders it, , place directly on the shell and bake.
Generally, these kinds of shells are reused. Not only are there many bacteria, but there are also a lot of oil stains, making them quite dirty. Moreover, the taste of frozen ingredients is much worse than that of fresh ingredients. It may also be that they have been frozen for a long time and are not fresh.
is directly roasted alive, and the meat and shell are closely connected, while the meat and shell are separated when roasted in a shell. There is another situation where small meat is packed in a large shell. The meat is fresh, but relatively small. After all, the bigger the shellfish, the more valuable they are, which keeps costs down.
2, crayfish
Whether it is grilled or braised, many people like to eat it. The color looks bright and bright after it is cooked, but the crayfish is not clean.
Because it is already cooked, we don’t know whether it is live shrimp or dead shrimp. There are often news reports that many businesses use dead shrimp to make it. Crayfish are very nutritious. Dead shrimps can easily produce bacteria and parasites, which is very unhygienic. Some wild crayfish themselves carry a lot of bacteria and parasites, and eating them will affect your health.
In addition, even if it is live shrimp, in a popular barbecue stall, hundreds of kilograms of crayfish are used a day, and there are thousands of them. Do you think the merchants will wash them one by one? It's obviously impossible. Some of them are washed directly with water and put into the pot, and some are soaked in to wash shrimp powder and , which are all very unclean.
Another point is that all crayfish need to be fried. The oil for frying shrimp is reused. There is a lot of dirt left in it and it is not clean. Even if it's not clean, if it's covered up with strong seasonings, no one will be able to eat it.
3, roasted bullfrog
Bullfrog is a large edible frog because it sounds like a cow. Nowadays, there are many delicacies made with bullfrog, such as bullfrog hot pot , bullfrog dry pot , etc. The meat is fresh and tender, even tenderer than chicken breast, as everyone who has eaten it knows.
But bullfrogs are also very dirty animals. Whether they are wild or farmed, they contain some parasites in their bodies. Some of these parasites cannot be killed by high temperatures, and they will become infected after eating them.Therefore, bullfrogs are also known as the "dirtiest" animals. If you really want to eat them, you must cook them for more than 10 minutes to eliminate bacteria and parasites.
4, mutton skewers
Many people love to eat mutton skewers, but most of the mutton skewers on the market are fake and not made of mutton.
These fake mutton skewers are synthetic meat made from cheap meats such as duck and pork, added with a large amount of mutton essence, food coloring, mutton oil, as well as various food additives, edible glue, etc., after being pressed and frozen Cut into pieces, marinate with seasonings and skewer into mutton skewers. After these steps, non-professionals cannot tell whether it is real mutton.
5, Grilled sausages
Grilled sausages are a favorite food of all ages. They can be fried or grilled. The grilled sausages on the barbecue stalls are brushed with oil and have various thick chili noodles. They are really good. have eaten.
But you may not know that this kind of cheap sausage is very unclean, because it is also made of cheap meat, and it is basically chicken, including chicken skin and other leftovers, and is finally marinated with essence and spices and added There is a lot of starch in it, which is not only very dirty, but also has no nutrition, so try to eat it as little as possible, and it is best not to eat it.
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