Introduction: You need to eat with the right person, drink with someone who understands, and talk to someone who is willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually when you are not tired of being together fo

Introduction: Eat with the right person, drink with someone who understands, and speak with someone who is willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually being together for a long time without getting tired. Not tired ~ To put it more simply, it means that you can meet each other even if you don't wash your face and don't dislike each other. Life is simple and happy, and the same is true for people's hearts. The simpler, the easier it is to be satisfied!

Hello, everyone~~, today I will continue to share with you some home-cooked delicacies that have been praised by many people. They are nutritionally balanced and delicious. They go very well with meals. The preparation is very simple. The ingredients are also common in our daily lives. Even It’s stress-free for kitchen novices. Friends who like to cook with their hands should try it together (ღ˘⌣˘ღ)

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[Corn and Yam Chicken Soup]

- Preparation of ingredients and seasonings: corn, yam , Chicken, green onions, ginger, cooking wine, salt.

-Cooking and production steps:

. Peel and wash the yam and cut into small pieces; wash and cut the corn into small sections, cut the onion and ginger, and set aside.

2. Clean half the native chicken, chop it into large pieces, put it in a pot under cold water, add cooking wine, blanch onions and ginger, and rinse thoroughly.

3. Put the chicken into the pot, add appropriate amount of water and ginger slices, bring to a boil over high heat, then turn to low heat and simmer for 50 minutes.

4. After the chicken is stewed until tender, add corn and yams and continue to stew for 15 minutes.

5. After the yam and corn are stewed until soft, add a little salt to taste, sprinkle with chopped green onion and serve.

Corn is added to the chicken soup. The soup is sweet and delicious, nutritious and not greasy. The chicken is tender and smooth, and the yams are soft and tasty. It is so comfortable to drink the soup while eating the vegetables. It is really delicious!

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[Chopped Sea Bass]

- Preparation of ingredients and seasonings: Seabass , chopped pepper, ginger, chopped green onion, cooking wine, salt, steamed fish soy sauce.

-Cooking and production steps:

. First, cut off the washed fish head, and cut the fish body from the back to the belly. Be careful not to cut off.

2. Add cooking wine and salt to spread evenly and marinate for 15 minutes; put the marinated fish on a plate. , put ginger slices on the bottom of the plate and on the fish to remove the fishy smell.

3. Boil the water in the pot and steam for 4 minutes. Take it out and pour out the excess water. Add an appropriate amount of chopped pepper and continue steaming for about 4 minutes. Stew for another 1 to 2 minutes.

4. Pour a little soy sauce and soy sauce on the steamed fish. Chopped green onion, pour hot oil on it and that’s it!

usually makes peacock steamed dishes, but today I’m going to do something different. Seabass with chopped pepper is my favorite flavor. It’s so spicy that it’s addictive. You can make your own chopped pepper. If it’s too troublesome, you can buy ready-made canned chopped pepper. It’s really Very nice.

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[Stir-fried kidneys]

- Preparation of ingredients and seasonings: pork loin, enoki mushrooms, ginger, green onions, Sichuan peppercorns, cooking wine, salt, cooking oil.

-Cooking and production steps:

. Cut the shallots into chopped green onions, cut the millet peppers into small circles, and slice the ginger; soak the ginger, shallots, and Sichuan peppercorns in water and set aside.

2. Remove the fishy middle part from the pork loin. After cleaning, face up and slice it into thin slices with a flat knife.

3. Wash and soak the waist slices with the seasoning water in step 1. Wash repeatedly until there is very little blood seeping out.

4. Cut off the roots of the enoki mushrooms, wash them, blanch them, pick them up, and lay them flat on the bottom of the plate for later use.

5. Bring a large pot of water to a boil, add ginger slices, cooking wine, salt, cooking oil, and kidney slices. Remove after half a minute, drain the water and put on a plate.

6. Add 2 spoons of light soy sauce, 1 spoon of steamed fish soy sauce and a little pepper to the bowl, mix well and add to the kidney slices.

7. Finally, sprinkle with chopped green onion, millet pepper, and boiling oil, then it is complete and ready to eat.

The kidney flowers made in this way are fragrant, tender and have no fishy smell, making the whole dish very appetizing to go with rice. It is an absolutely refreshing dish to go with wine. It can finish three bowls of rice in one go. If you like it, try it now!

-Thinking about time: Some people make instant noodles in three minutes, some people make soup in three hours, some takeaways have been delivered, some people have just cut garlic moss , people have different rhythms, be firm and don’t be anxious, the fun is all in the fireworks~ ~