Suppose you go to a restaurant and order a dish braised eggplant . This dish is not available in the restaurant, so you go out and buy a few eggplants and let the chef process them. Is it expensive to charge a processing fee of 35 yuan?
The day before yesterday, an old colleague of mine, Aunt Zhou, went to eat with her daughter and son-in-law at Home Restaurant on Beijing Road in Xiaogan. There were seven of them. One of them wanted to eat braised eggplant, but there was none in the store, so they asked them to buy some eggplants outside and ask the chef. Process it. At that time, someone bought a few white eggplants for three yuan and asked the chef to process them.
When I paid the bill later, my aunt looked at the processing fee of 35 yuan. She told me, how much did it cost to add a simple dish when you worked in a restaurant before? I would say that you generally don’t charge for anything you order, unless it’s a meat dish that needs to be processed, so just charge a few dollars!
Auntie said that she went home to eat at a restaurant on Beijing Road. One of her friends wanted to eat white eggplants from her hometown. The store did not have this dish, so she bought eggplants that cost three yuan and processed them for 35 yuan. It was very expensive. ! She said that she probably didn't use up the eggplant, and Xiaodie wasn't very tasty either, it was very greasy.
I have eaten in that restaurant. The food is salty and some of the dishes are very expensive. They are not as delicious as the big pot dishes made by the aunt in our cafeteria.
