Buy braised vegetables at Peng'an and taste the braised food. The first choice is the braised duck from Muqiao Lane on Mozi Street. The duck meat is deep-fried, crispy, salty and spicy, Northeastern Sichuan is the most unique food in the world. , it is really a good food for people of all ages to drink and eat, mainly because it is not expensive and is suitable for public consumption.
The night before yesterday, I passed by Muqiao Lane on Mozi Street, Peng'an, and suddenly smelled the aroma of braised food. I couldn't help but come to the stall selling braised vegetables. , but the braised meat is bright, the mushroom liver is plump, and the whole braised duck is fried and overflowing with salty aroma, crispy and spicy, and tastes great. There is nothing like this in Northeast Sichuan cuisine. It is really a delicious dish that is suitable for drinking and eating by all ages. The main reason is that it is not expensive and suitable for public consumption. Moreover, the stall owner has a good attitude towards the guests, is warm and thoughtful, no matter how many times the guests repeatedly inquire about the price, repeatedly choose the size of the braised products, and repeatedly ask for thick and thin slices, everything is the same. Patient service makes consumers feel more comfortable. The above content is by no means an advertisement, it is indeed my own experience. After all, good food must be shared, not to mention good quality and low price.
