Hello everyone, do you know why the lemon chicken feet in restaurants taste sour, spicy and crispy? In fact, it is all very simple. I will teach you the most correct way today. We prepare an appropriate amount of chicken feet and put them into a large basin. We prepare this chicken feet. Prepare this kind of larger chicken feet that are fat and tender.
This kind of chicken feet has more tendons and is more delicious. I have prepared about 500 grams of chicken feet here. We can also follow the recipe at home. Let's prepare the chicken feet first. Let's make a manicure for the chicken feet.
Let's cut off the nails. Cutting off the nails will not only remove the smell, but also make it more convenient for us to eat. After all, we cut off a small piece of it to eat. You can spit out one less bone. This step is also the key to comparison. Don’t ignore the chicken feet. After doing the manicure, we will cut it from the middle and divide it into three. This will make the chicken feet more flavorful when soaked. This way it will taste more delicious. Let's give us a victory gesture with all the chicken feet. After we have processed all the chicken feet
, we will prepare a big basin and put all the cut chicken feet in it. Enter the large basin and then add water that has not covered the chicken feet into the basin. We wash the chicken feet and clean the athlete's foot. Moreover, cleaning the chicken feet can also remove the fishy smell from the chicken feet. We are During cleaning, change the water several times to clean the chicken feet and take them out. Then prepare a vegetable basket and put the fished out chicken feet into the vegetable basket. Control the water in the spare pot. Add the treated chicken feet under cold water and put them in the pot. Add green onion and ginger slices to the pot, then add an appropriate amount of cooking wine to remove the fishy smell. Boil the chicken feet for 15 to 20 minutes. After cooking, remove the chicken feet.
Put them into a large bowl. In a medium bowl, add lemon slices, chili segments, pickled peppers, minced ginger, shredded onions, and garlic. Add a pack of prepared Thai flavor juice to the end of the coriander section. No other seasonings are needed. Use your sexy left hand to grasp and mix well. Then cover it with a layer of plastic wrap and put it in the refrigerator to marinate for two hours. Such a lazy person. The version of lemon chicken feet is ready. The color is very good. It is very appetizing. It is sour and spicy. I like to collect it. Try it. Want to eat sour and spicy
sour and spicy. Pickled chicken feet
spicy and sour. Pickled chicken feet
spicy and sour. Spicy and sour marinated chicken feet
Spicy and sour marinated chicken feet
Spicy and sour marinated chicken feet
Spicy and sour marinated chicken feet
